Making broiled salmon is much easier than most people think, simply pre-heat toaster oven to 400 degrees and bake it for 25-30 min. Our family signature sauce with broiled salmon is yuzu soy sauce. The citrus soy taste blends perfectly with fatty salmon and white rice. With the leftover salmon, I usually make salmon onigiri and enjoy them the next day with my children for lunch.
Happy 2011 everyone! How exciting! This is my first blog entry but I haven’t told anyone about this website yet. I’m still trying to figure out how to make a website. There’s so much to learn…but my 2011 resolution will be to continue adding new recipes to my collection and update my website. I’ll be posting recipes soon!
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me 
