Chicken Nanban (鶏肉の南蛮漬け), deep fried chicken, eggplant, and bell pepper tossed in a refreshing soy vinegar dressing.
Thinly sliced pork rolled up in a ball and cooked in a delectable teriyaki sauce.
Juicy baked hamachi kama (yellow tail collar) drizzled with lemon, paired with yuzu soy sauce.
Irresistible ground meat croquette sandwich made with lettuce and dinner roll, garnished with ketchup.
Baked croquette made with a combination of beef and pork in a scrumptious panko shell.
Gyudon recipe (Japanese beef bowl recipe) - Gyudon is a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients such as beef, onion, eggs, and rice.
Mashed potato rolled inside a thinly sliced pork and cooked in a tasty teriyaki sauce.
Delicious alfonsino braised in soy sauce, sake, rice vinegar, gina, and mirin.
Marinated deep fried chicken served on top of rice and garnished with maya and shredded seaweed.
Quick and easy chicken gyoza wrapped in shiso leaf with spicy yuzu kosho sauce.
Deep fried chicken thighs dipped in a delightful chili sauce.
A quick and savory pork curry with onion, celery, and shiitake mushroom cooked with Japanese curry roux.