Juicy fried shrimp inside a crispy panko shell, serve with homemade tartar sauce or tonkatsu sauce.
Homemade Japanese salted salmon (塩鮭) with crispy salmon skin, garnish with lemon.
Easy chicken recipe with chicken breast deep fried in flour, egg, and panko, drizzle with tonkatsu sauce.
Refreshing tuna poke appetizer with avocado, lemon juice, ogo seaweed, marinated in spicy soy sauce and sprinkled with sesame seeds.
Grilled Sanma (pacific saury) over charoal, served with grated daikon and lemon. Classic Japanese fall dish.
Traditional karaage recipe, aka Japanese fried chicken, golden fried to perfection with tender juicy chicken on the inside.
Quick and easy buttery miso sea bass recipe, sweet taste of miso and slightly charred flavor goes perfectly.
Japanese pasta tossed with Mentaiko (cod roe/pollock roe) and squid in a cream sauce, topped with shiso and nori.
Sweet tangy BBQ chicken wings marinated in soy sauce, sesame oil, honey, apple, and gochujang.
Juicy and flavorful BBQ pork belly marinated in soy sauce, onion, ginger, garlic, honey, and ketchup. Add chili flakes to turn up the heat.
Classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.
Finger licking good smoked baby ribs recipe, slightly adapted from Best Ribs in the Universe recipe.
Baby abalone sautéed with garlic, butter, dashi, and lemon juice.
Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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