Main Dishes

Ebi Fry (Fried Shrimp) エビフライ

December 4, 2012
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Juicy fried shrimp inside a crispy panko shell, serve with homemade tartar sauce or tonkatsu sauce.

118 comments

How To Cook Salmon | Japanese Salted Salmon (Shiojake/Shiozake) 塩鮭

December 2, 2012
Japanese Salted Salmon

Homemade Japanese salted salmon (塩鮭) with crispy salmon skin, garnish with lemon.

121 comments

Chicken Katsu チキンカツ

November 6, 2012
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Easy chicken recipe with chicken breast deep fried in flour, egg, and panko, drizzle with tonkatsu sauce.

121 comments

Tuna Poke

October 25, 2012
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Refreshing tuna poke appetizer with avocado, lemon juice, ogo seaweed, marinated in spicy soy sauce and sprinkled with sesame seeds.

118 comments

Grilled Sanma 秋刀魚の塩焼き

October 16, 2012
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Grilled Sanma (pacific saury) over charoal, served with grated daikon and lemon. Classic Japanese fall dish.

94 comments

Karaage | Japanese Fried Chicken 唐揚げ

October 10, 2012
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Traditional karaage recipe, aka Japanese fried chicken, golden fried to perfection with tender juicy chicken on the inside.

124 comments

Miso Sea Bass 銀むつ味噌焼き

October 1, 2012
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Quick and easy buttery miso sea bass recipe, sweet taste of miso and slightly charred flavor goes perfectly.

81 comments

Mentaiko Pasta | Spicy Cod Roe Pasta 明太子パスタ

September 26, 2012
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Japanese pasta tossed with Mentaiko (cod roe/pollock roe) and squid in a cream sauce, topped with shiso and nori.

86 comments

BBQ Chicken Wings

September 3, 2012
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Sweet tangy BBQ chicken wings marinated in soy sauce, sesame oil, honey, apple, and gochujang.

91 comments

BBQ Pork Belly

August 27, 2012
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Juicy and flavorful BBQ pork belly marinated in soy sauce, onion, ginger, garlic, honey, and ketchup. Add chili flakes to turn up the heat.

92 comments

Omurice | Japanese Omelette Rice | オムライス

August 14, 2012
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Classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.

132 comments

Smoked Baby Back Ribs

August 1, 2012
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Finger licking good smoked baby ribs recipe, slightly adapted from Best Ribs in the Universe recipe.

132 comments

Sautéed Abalone

July 26, 2012
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Baby abalone sautéed with garlic, butter, dashi, and lemon juice.

85 comments

Boiled Squid with Miso Vinaigrette イカの酢味噌和え

July 16, 2012
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Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.

105 comments
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