Quick and delicious grilled mackerel (saba shioyaki) recipe served with grated daikon.
Soft and moist steam cake made with yogurt, honey, and matcha powder.
Delicious garlic miso chicken bento with strawberry, kiwi, and onigiri.
Japanese curry rice made with homemade roux and garnish with soft boiled egg and Fukujinzuke.
Soft and moist homemade meyer lemon pound cake made from fresh sweet and tangy meyer lemon.
Simple and delicious egg sandwich with mayo, salt, and pepper. Perfect for a quick lunch.
Easy steamed chicken mixed with cucumber in a spicy oil (La-yu) dressing.
Soft and moist coconut macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet chocolate.
Homemade Inari Age (tofu pouch) for inari sushi, udon, or takikomi gohan.
Braised pork belly bento with tomatoes, tamagoyaki, and furikake over rice.
Classic Crème Brûlée infusd with the green tea flavor.
Mouth watering gyudon bento recipe with tamagoyaki, furikake rice, and mixed vegetables.
Refreshing bitter melon salad mixed with tofu and sesame seeds.
Learn how to make kombu dashi two different ways and create the umani flavor.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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