Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds.
Soft, moist, and delicate green tea chiffon cake made with eggs, sugar, vegetable oil, cake flour, and green tea powder.
Sweet and flavorful chicken drummett bento with sauteed cabbage, Tamagoyaki, tomatoes, and fresh fruits. Enjoy with onigiri.
Tender and mild albacore sashimi brushed with garlic soy sauce and garnished with scallion and ginger.
Sweet and delicate green tea donuts covered with semi-sweet chocolate glaze and sprinkles.
Tender diced beef steak cooked in garlic infused olive oil and topped with grated daikon and ponze soy sauce.
Moist and sweet Japanese honey sponge cake made with egg, bread flour, honey, and sugar.
Ginger pork bento with soft and tender pork slices cooked in a ginger soy sauce and fresh fruits.
Spicy vegetarian stew with kimchi (Korean fermented cabbage), tofu, and mushrooms.
Here are some helpful tips and tools on how to make healthy and colorful bento.
Tasty sweet Miso Dressing on spring mix with avocado and mint leaves.
Sweet and refreshing homemade citrus flavored ice cream made with yuzu cha (marmalade).