Soft and moist coconut macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet chocolate.
Homemade Inari Age (tofu pouch) for inari sushi, udon, or takikomi gohan.
Braised pork belly bento with tomatoes, tamagoyaki, and furikake over rice.
Hinamatsuri or Girl’s Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and strawberry daifuku.
Classic Crème Brûlée infusd with the green tea flavor.
Mouth watering gyudon bento recipe with tamagoyaki, furikake rice, and mixed vegetables.
Just One Cookbook is giving away some delicious short grain rice, read to find out how to win!
Refreshing bitter melon salad mixed with tofu and sesame seeds.
Blogging tips from two years of food blogging, from web hosting to photography.
Learn how to make kombu dashi two different ways and create the umani flavor.
Quick and easy classic almond cookie recipe, made with almond meal, flour, egg white, and garnish with a whole almond.
Here are some dessert and chocolate recipes to make for your sweet ones on Valentine’s day.
Moist and rich chocolate gateau (chocolate cake), dusted with powder sugar and garnished with raspberry.
Super cute bento box and accessories giveaway, sponsored by Lunch-à-Porter.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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