Coconut Macaroons

March 7, 2013
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Soft and moist coconut macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet chocolate.

94 comments

Inari Age 稲荷揚げ

March 6, 2013
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Homemade Inari Age (tofu pouch) for inari sushi, udon, or takikomi gohan.

81 comments

Braised Pork Belly Bento 角煮弁当

March 4, 2013
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Braised pork belly bento with tomatoes, tamagoyaki, and furikake over rice.

58 comments

Happy Hinamatsuri – Girl’s Day Celebration

March 1, 2013
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Hinamatsuri or Girl’s Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and strawberry daifuku.

80 comments

Green Tea Crème Brûlée 抹茶クレームブリュレ

February 27, 2013
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Classic Crème Brûlée infusd with the green tea flavor.

97 comments

Gyudon Bento 牛丼弁当

February 25, 2013
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Mouth watering gyudon bento recipe with tamagoyaki, furikake rice, and mixed vegetables.

68 comments

Japanese Rice Giveaway (Closed)

February 20, 2013
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Just One Cookbook is giving away some delicious short grain rice, read to find out how to win!

Bitter Melon Salad ゴーヤの白和え

February 19, 2013
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Refreshing bitter melon salad mixed with tofu and sesame seeds.

88 comments

Blogging Tips 2013

February 14, 2013
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Blogging tips from two years of food blogging, from web hosting to photography.

How To Make Kombu Dashi (Vegetarian Dashi) 昆布だし 作り方

February 12, 2013
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Learn how to make kombu dashi two different ways and create the umani flavor.

85 comments

Almond Cookies

February 10, 2013
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Quick and easy classic almond cookie recipe, made with almond meal, flour, egg white, and garnish with a whole almond.

94 comments

Valentine’s Day Chocolate Recipes

February 7, 2013
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Here are some dessert and chocolate recipes to make for your sweet ones on Valentine’s day.

64 comments

Chocolate Gateau (Chocolate Cake) ガトーショコラ

February 5, 2013
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Moist and rich chocolate gateau (chocolate cake), dusted with powder sugar and garnished with raspberry.

117 comments

Bento Box Set Giveaway (Closed)

February 1, 2013

Super cute bento box and accessories giveaway, sponsored by Lunch-à-Porter.