Quick and delicious grilled mackerel (saba shioyaki) recipe served with grated daikon.
Japanese curry rice made with homemade roux and garnish with soft boiled egg and Fukujinzuke.
Easy steamed chicken mixed with cucumber in a spicy oil (La-yu) dressing.
Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and burdock root in a savory dashi stock.
Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce.
Kakuni - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.
Juicy fried shrimp inside a crispy panko shell, serve with homemade tartar sauce or tonkatsu sauce.
Homemade Japanese salted salmon (塩鮭) with crispy salmon skin, garnish with lemon.
Easy chicken recipe with chicken breast deep fried in flour, egg, and panko, drizzle with tonkatsu sauce.
Refreshing tuna poke appetizer with avocado, lemon juice, ogo seaweed, marinated in spicy soy sauce and sprinkled with sesame seeds.