Classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.
Finger licking good smoked baby ribs recipe, slightly adapted from Best Ribs in the Universe recipe.
Baby abalone sautéed with garlic, butter, dashi, and lemon juice.
Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.
Barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil and soy sauce.
Pan fried pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi.
Super simple and delicious barbecue short rib with bone marinated in soy sauce, garlic, gochujan, sesame oil, and mirin.
Barbecued giant little neck clam with soy sauce, butter, mirin, and sake. Perfect summer grilled appetizer.
Crispy golden fried chicken wing coated with savory sweet garlic soy dressing, garnish with white sesame.
Enjoy sweet caramelized homemade unagi sauce over just grilled unagi and steaming rice.
Juicy and flavorful grilled chicken thighs marinated with lemongrass, palm sugar, thai chili, and fish sauce. Enjoy with homemade chili sauce.
Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.
Mouth watering chicken and cauliflower curry with a hint of coconut milk.
Sliced beef slow cooked with potatoes, shirataki noodles, and onion in a delightful soy dashi, one of the most popular Japanese comfort food.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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