By Type

Almond Cookies

February 10, 2013
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Quick and easy classic almond cookie recipe, made with almond meal, flour, egg white, and garnish with a whole almond.

94 comments

Valentine’s Day Chocolate Recipes

February 7, 2013
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Here are some dessert and chocolate recipes to make for your sweet ones on Valentine’s day.

64 comments

Chocolate Gateau (Chocolate Cake) ガトーショコラ

February 5, 2013
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Moist and rich chocolate gateau (chocolate cake), dusted with powder sugar and garnished with raspberry.

111 comments

Rice Porridge | Okayu お粥

January 30, 2013
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Simple and easy homemade rice porridge, just need water and rice. Garnish with scallions, salted salmon, and nori.

115 comments

How To Make Dashi だし 作り方

January 28, 2013
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Quick and savory homemade dashi with kombu (seaweed) and bonito flakes.

97 comments

Ebi Fry Bento エビフライ弁当

January 24, 2013
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Delicious Ebi Fry (golden fried prawn) bento with tamagoyaki, tomatoes, brocolli, and furikake over rice.

74 comments

Pickled Daikon 大根の漬物

January 22, 2013
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Traditional Japanese Tsukemono, refreshing daikon marinated in rice vinegar, sake, chili pepper, sugar, and salt.

93 comments

Vegetable Tempura 野菜の天ぷら

January 20, 2013
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Crispy and delicious homemade tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.

114 comments

Asparagus Beef Roll Bento アスパラガスの牛肉巻き

January 16, 2013
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Asparagus beef roll bento with edamame, tomatoes, and Onigiri (Japanese rice ball).

75 comments

Easy Tuna Bowl (Tekkadon) 鉄火丼

January 13, 2013
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Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.

121 comments

Chicken Katsu Bento チキンカツ弁当

January 9, 2013
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Chicken Katsu Bento served over rice with Tamagoyaki, blackberries, strawberries, and broccoli.

69 comments

Pickled Cucumbers きゅうりの浅漬け

January 7, 2013
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Simple Japanese Tsukemono (漬物) recipe, sliced cucumber pickled in salt and garnished with ginger.

103 comments

Kuri Kinton (Candied Chestnuts with Sweet Potatoes) 栗きんとん

December 28, 2012
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Japanese sweet potatoes mashed with candied chestnut, typically served on New Years for good luck and prosperity.

108 comments

Kuromame (Sweet Black Soybeans) 黒豆

December 27, 2012
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Sweet and savory Japanese black soybean typically served as part of new year Osechi Ryori.

49 comments
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