Chilled somen noodle served with sliced ginger and scallion, perfect recipe for a hot summer day.
Delicious and healthy summer vegetables with maple miso sauce baked in parchment paper.
Seafood stew originating from San Francisco, flavorful and tasty tomato based soup with clams, mussels, crab, shrimp, squid, fish, and scallops.
Sweet and refreshing mango lassi popsicles made with fresh mango and greek yogurt.
Sweet and delicious grilled corn marinated in miso butter, using Hikari Miso's saikyo miso.
Cold ramen noodles topped with nori, shrimp, egg. Dip ramen in warm pork belly and mushrooms soup flavored with Doubanjiang.
Create Susheep Foodimal from Cloudy With A Chance of Meatballs 2 with shrimp, cucumber, carrot, avocado, and crab wrapped around nori and rice.
Creamy and flavorful homemade coffee ice cream made with coffee infused custard.
Soft and juicy grilled chicken breast marinated in a ginger miso sauce.
Delicious arugula salad drizzled with lemon juice, olive oil, and topped with sliced Parmesan cheese.
Japanese cold ramen noodle with homemade dressing and topped with egg, imitation crab, shrimp, ham, cucumber, and tomato.
Refreshing homemade summer fruit popsicle made with pineapple, nectarines, kiwi, blueberries, and strawberries.