Grilled Sanma (pacific saury) over charoal, served with grated daikon and lemon. Classic Japanese fall dish.
Traditional karaage recipe, aka Japanese fried chicken, golden fried to perfection with tender juicy chicken on the inside.
Quick and easy buttery miso sea bass recipe, sweet taste of miso and slightly charred flavor goes perfectly.
Japanese pasta tossed with Mentaiko (cod roe/pollock roe) and squid in a cream sauce, topped with shiso and nori.
Sweet tangy BBQ chicken wings marinated in soy sauce, sesame oil, honey, apple, and gochujang.
Juicy and flavorful BBQ pork belly marinated in soy sauce, onion, ginger, garlic, honey, and ketchup. Add chili flakes to turn up the heat.
Classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.
Finger licking good smoked baby ribs recipe, slightly adapted from Best Ribs in the Universe recipe.
Baby abalone sautéed with garlic, butter, dashi, and lemon juice.
Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.
Barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil and soy sauce.
Pan fried pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi.