Using Hikari Miso's Minute Miso, you can quickly make a delicious grilled eggplant dish in 15 minutes.
Refreshing and cool watermelon juice with a splash of lime is the perfect drink to enjoy on a hot summer day.
Crunchy shrimp tempura wrapped in nori and rice covered with a layer of sliced avocado. Drizzle with spicy mayo and garnish with tobiko.
Refreshing kale salad massaged with lemon and olive oil and mixed with mango cubes.
Sweet and tangy teriyaki burger made with lettuce, tomato, sauteed onion, ground beef, and pineapple dressed in homemade teriyaki sauce.
Sweet and creamy cherry bars on a crispy crust, made with fresh cherries drizzled in a savory custard.
Quick and easy clam pasta with garlic and red chili pepper, garnish with parsley.
Savory and sweet teriyaki salmon over rice with broccoli, fruits, and gyoza.
Fiery spicy tuna roll with sashimi grade tuna tossed in a sesame Sriracha sauce and wrapped in nori and rice.
Delicious and juicy Alaskan king crab leg barbecued on the grill and dipped in ponzu sauce.
Crispy nori sheet wrapped around sashimi grade fish and sushi rice. Optional toppings include cucumber, takuan, and radish sprouts.
Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.