Homemade fluffy airy popover with delicate strawberry butter, just like at The Rotunda in Neiman Marcus.
Karaage bento with tamagoyaki, broccoli, tomato, spinach sautee, and Onigiri.
Easy chicken recipe with chicken breast deep fried in flour, egg, and panko, drizzle with tonkatsu sauce.
Homemade golden flaky apple pie made with frozen puff pastry sheet, ready in just 30 minutes.
Restaurant review of Stella Mare in Santa Barbara, hint: we had a great time.
Flavorful manila clam miso soup in dashi kombu stock, garnished with green onion.
Sweet and tangy Japanese cucumber salad with wakame seaweed and crab stick.
Refreshing tuna poke appetizer with avocado, lemon juice, ogo seaweed, marinated in spicy soy sauce and sprinkled with sesame seeds.
Colorful bento with sweet tender ground chicken, green peas, egg, and fruits.
Grilled Sanma (pacific saury) over charoal, served with grated daikon and lemon. Classic Japanese fall dish.
Chestnut roasted over charcoal, healthy snack recipe for the fall.
Delicious fried Korokke bento with tonkatsu sauce, strawberry, and furikake over rice.
Traditional karaage recipe, aka Japanese fried chicken, golden fried to perfection with tender juicy chicken on the inside.
Delicious homemade Nutella Banana Bread, easy recipe for breakfast or quick snack. Top with sliced almonds.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
Copyright © 2011-2013 . All rights reserved.