Main Dishes

Arroz a la Cubana

November 30, 2011
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Simple and nutritious rice dish with ground meat simmered in a delicious and aromatic tomato sauce, topped with fried banana and a fried egg.

95 comments

Spicy Shoyu Ramen 醤油ラメーン

November 28, 2011
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Simple and easy shoyu ramen with spicy chili bean paste, chicken stock, dashi stock. Top with soft boiled egg, fish cake, and homemade chashu.

96 comments

Chicken & Corn Chowder with Roasted Potato

November 23, 2011
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Easy and hearty corn chowder made with rotisserie chicken, baby red potatoes, corn, and garnished with crispy bacon bits.

75 comments

Kakiage Don かき揚げ丼

November 17, 2011
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Kakiage Don – Deep fried golden vegetables with shrimp, crunchy veggie tempura with carrot, sweet potato, and gobo with homemade sauce over rice.

281 comments

Seared Tuna Sashimi (Aburi Toro) 炙りとろ

November 16, 2011
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Seared Otoro Tuna – Super fatty tuna belly seared with blow torch, enjoy with yuzu extract and garnish with green onion.

79 comments

Japanese Clams (Sake Steamed Clams)

November 14, 2011
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(Asari no Sakamushi) Fresh manila clam steamed with julienned ginger, sake, chili pepper, and garnished with black pepper.

105 comments

Sanma Teriyaki 秋刀魚照り焼き

November 9, 2011
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Classic Japanese fall recipe, pan fried Teriyaki Sanma (pacific saury) dressed in homemade teriyaki sauce, with ginger, sake, mirin, and soy sauce

67 comments

Borscht Soup Hong Kong Style

November 7, 2011
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Warm hearty Hong Kong style Borscht soup with oxtail and stew beef, onion, celery, carrot, tomatoes, potatoes, and cabbage.

96 comments

Beef Teriyaki ビーフ照り焼き

November 3, 2011
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Slightly charred beef with authentic Japanese teriyaki sauce, made with soy sauce, sake, mirin, ginger juice, and sugar.

79 comments

Thomas Keller’s Pork Tenderloin

October 31, 2011
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Juicy and flavorful pork tenderloin brined with honey, bay leaves, rosemary and thyme, garlic and peppercorn, saffron, roasted then finish in oven.

88 comments

Chicken Scallopini with Lemon Butter Pasta

October 26, 2011
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Simple and quick pasta sauce made from sauté onion, garlic and thyme, bacon, mushroom and tomatoes, and lemons with chicken

77 comments

Sanma Shioyaki (Salt-Grilled Pacific Saury) さんま塩焼き

October 24, 2011
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Salted Sanma (pacific saury), simple Japanese baked fish recipe with grated radish dipping sauce.

78 comments

Chicken Katsu Don チキンカツ丼

October 19, 2011
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Crispy chicken katsu served with savory dashi sauce and eggs over rice. Garnished with Japanese wild parsley and chili powder.

100 comments

Negi Miso Chicken

October 12, 2011
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Tender chicken marinated in negi miso, made with Tokyo Negi roasted in sesame oil, and seasoned with miso, sugar, mirin, sake, and soy sauce.

77 comments
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