Simple and nutritious rice dish with ground meat simmered in a delicious and aromatic tomato sauce, topped with fried banana and a fried egg.
Simple and easy shoyu ramen with spicy chili bean paste, chicken stock, dashi stock. Top with soft boiled egg, fish cake, and homemade chashu.
Easy and hearty corn chowder made with rotisserie chicken, baby red potatoes, corn, and garnished with crispy bacon bits.
Kakiage Don – Deep fried golden vegetables with shrimp, crunchy veggie tempura with carrot, sweet potato, and gobo with homemade sauce over rice.
Seared Otoro Tuna – Super fatty tuna belly seared with blow torch, enjoy with yuzu extract and garnish with green onion.
(Asari no Sakamushi) Fresh manila clam steamed with julienned ginger, sake, chili pepper, and garnished with black pepper.
Classic Japanese fall recipe, pan fried Teriyaki Sanma (pacific saury) dressed in homemade teriyaki sauce, with ginger, sake, mirin, and soy sauce
Warm hearty Hong Kong style Borscht soup with oxtail and stew beef, onion, celery, carrot, tomatoes, potatoes, and cabbage.
Slightly charred beef with authentic Japanese teriyaki sauce, made with soy sauce, sake, mirin, ginger juice, and sugar.
Juicy and flavorful pork tenderloin brined with honey, bay leaves, rosemary and thyme, garlic and peppercorn, saffron, roasted then finish in oven.
Simple and quick pasta sauce made from sauté onion, garlic and thyme, bacon, mushroom and tomatoes, and lemons with chicken
Salted Sanma (pacific saury), simple Japanese baked fish recipe with grated radish dipping sauce.
Crispy chicken katsu served with savory dashi sauce and eggs over rice. Garnished with Japanese wild parsley and chili powder.
Tender chicken marinated in negi miso, made with Tokyo Negi roasted in sesame oil, and seasoned with miso, sugar, mirin, sake, and soy sauce.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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