Colorful bento with sweet tender ground chicken, green peas, egg, and fruits.
Grilled Sanma (pacific saury) over charoal, served with grated daikon and lemon. Classic Japanese fall dish.
Chestnut roasted over charcoal, healthy snack recipe for the fall.
Delicious fried Korokke bento with tonkatsu sauce, strawberry, and furikake over rice.
Traditional karaage recipe, aka Japanese fried chicken, golden fried to perfection with tender juicy chicken on the inside.
Delicious homemade Nutella Banana Bread, easy recipe for breakfast or quick snack. Top with sliced almonds.
Soft and fluffy homemade chocolate soufflé dusted with powder sugar, simply delicious and heavenly.
Quick and easy buttery miso sea bass recipe, sweet taste of miso and slightly charred flavor goes perfectly.
Healthy chicken teriyaki bento with sunomono, apple bunnies, tomatoes, and furikake on top of rice.
Japanese pasta tossed with Mentaiko (cod roe/pollock roe) and squid in a cream sauce, topped with shiso and nori.
Soft fluffy homemade Japanese Cheesecake that simply melts in your mouth, finished with apricot spread.
Bento box with chicken nanban, tamagoyaki, mixed vegetable, and umeboshi.
Crispy fried sliced lotus root chips (renkon) sprinkled with Himalayan Pink Salt and dried seaweed powder (Aonori).
Refreshing fall salad with Daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing. Garnish with Ikura (salmon roe).
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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