Onigiri with ume (plum), okaka (bonito flake), and salted salmon. Rice review for Far West Rice short grain rice.
Sweet tangy BBQ chicken wings marinated in soy sauce, sesame oil, honey, apple, and gochujang.
Easy homemade strawberry frozen yogurt made with organic strawberries, creamy and refreshing summer treat.
Juicy and flavorful BBQ pork belly marinated in soy sauce, onion, ginger, garlic, honey, and ketchup. Add chili flakes to turn up the heat.
Heavenly homemade chocolate ice cream with a thick rich texture and exquisite finish to delight the palate. It’s worth the 5 day wait.
Weekend breakfast treat, mouthwatering homemade buttermilk pancake.
Delicious fruit compote made with fresh summer strawberries, perfect with pancakes, waffles, and ice cream.
Classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.
A review of Xiao Long Bao specialty restaurant Din Tai Fung located in Arcadia, CA (Los Angeles).
Finger licking good smoked baby ribs recipe, slightly adapted from Best Ribs in the Universe recipe.
Yummy frozen dessert made of chocolate covered banana sprinkled with almonds.
Baby abalone sautéed with garlic, butter, dashi, and lemon juice.
Refreshing frozen yogurt made with fresh blueberries, perfect summer treat.
5 easy Japanese recipes including teriyaki chicken, gyoza, California Roll, Donburi, and Miso soup and my interview on The Daily Meal.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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