Enjoy sweet caramelized homemade unagi sauce over just grilled unagi and steaming rice.
Volume 4 of the 2012 Japan trip, includes a visit to unagi restaurant, uyagawa.
Juicy and flavorful grilled chicken thighs marinated with lemongrass, palm sugar, thai chili, and fish sauce. Enjoy with homemade chili sauce.
Vol 3 of the family visit to Japan including Fuji-Q Highland and onsen (hot spring) ryokan stay in Hakone.
Warm soft grilled mochi ball covered in a sweet soy sauce, a traditional Japanese sweet.
Restaurant review on New Mastsusaka teppanyaki in Osaka, Japan.
Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.
Vol 2 of my trip to Japan in spring 2012
Mouth watering chicken and cauliflower curry with a hint of coconut milk.
Vol 1 of my trip to Japan in spring 2012
Refreshing mojito with crushed mint and a splash of lime, perfect for that warm spring day in the backyard.
Sliced beef slow cooked with potatoes, shirataki noodles, and onion in a delightful soy dashi, one of the most popular Japanese comfort food.
Delicious Filipino oxtail stew with blanched string beans, eggplants and bok choy, enjoy with bagoong.
Airy sesame cupcake with a crisp shell, topped honey meringue frosting and black sesame seeds.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
Copyright © 2011-2013 . All rights reserved.