La-Yu – Just One Cookbook Kitchen Pantry

Ingredients:

• 1/2 cup vegetable oil
• 1/4 cup sesame oil
• 2 garlic cloves, minced
• Green part of 1 green onion, chopped
• 1-2 slices of ginger
• 1/4-1/3 cup chopped chili peppers or chili flakes
• 1 Tbsp. sesame oil (optional) *

Instructions:

1. Heat vegetable oil, sesame oil, garlic, green onion, and ginger in a saucepan until smoking.
2. Add chopped chili pepper or chili flakes and cook stirring occasionally on low heat for 5 minutes.
3. Remove from heat and add 1 Tbsp. sesame oil. Let it steep until it cools down.
4. Strain and it is ready for use.

Notes