Side Dishes

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• Agedashi Tofu (Teriyaki version)
• Agedashi Tofu (Traditional version)
• Bean Sprout Namul
• Bitter Melon Salad
• Boiled Squid with Miso Vinaigrette
• Braised Pork Belly (Kakuni)
• Brussels Sprouts with Bacon and Thyme
• Chawanmushi (Savory Steamed Egg Custard)
• Chawanmushi with Matsutake Mushroom
• Chawanmushi with Shrimp
• Chikuzenni (Simmered Chicken and Vegetables)
• Cucumber and Chicken Marinated in Chili Oil
• Gobo and Miso Takikomi Gohan
• Green Bean Shiraae
• Grilled Clams
• Hot Tofu (Yudofu)
• Inari Sushi
• Indian Style Basmati Rice
• Japanese Cold Tofu (Hiyayakko)
• Japanese Cucumber Salad
• Japanese Grilled Eggplant (Yaki Nasu)
• Japanese Pickled Cucumber
• Kabocha Pork Stir Fry
• Kinpira Gobo
• Kuri Kinton (Candied Chestnuts with Sweet Potatoes)
• Kuromame (Sweet Black Soybeans)
• Matsutake Gohan (Wild Pine Mushroom Rice)
• Nikujaga
• Octopus Salad
• Onigiri
• Pearl Balls
• Pickled Cucumbers
• Pickled Daikon
• Pickled Turnip with Yuzu
• Popovers with Strawberry Butter
• Rice Porridge (Okayu)
• Salmon Onigiri
• Sautéed Abalone
• Seared Scallops
• Seaweed Salad with Miso Dressing
• Sekihan (Japanese Azuki Beans & Rice)
• Soba Salad
• Spinach Gomaae (Spinach with Sesame Sauce)
• Spinach Ohitashi (Spinach Salad with Bonito Flakes)
• Sunomono with Cucumber and Wakame
• Sweet Onion Takikomi Gohan
• Tamagoyaki (Japanese Rolled Omelette)
• Vegetable Tempura
• Yaki Onigiri