Asian Coleslaw

February 23, 2011

by · 13 comments

in Quick & Easy, Salads, Summer, Vegetarian

Asian Coleslaw Recipe | JustOneCookbook.com I’ve been posting main dishes for the past few weeks and it’s good time to take a break.  If you are tired of regular coleslaw, how about trying out Asian style coleslaw?  I named it “Asian” because I needed to differentiate this from my regular coleslaw recipe and ingredients include cilantro and sesame oil.

The original recipe was from my Japanese friend who lives in Southern California.  Ever since I made this salad for the first time, my family prefers this coleslaw over my “western” one.  I was especially in shock when I first saw my son enjoying raw cabbage!  He never ate raw cabbage…  Every time I make this salad, he always finishes it without complaints, and now my daughter who likes to copy him all the time is also eating raw cabbage!  If your child does not like raw vegetable, give this recipe a try.  Maybe they’ll like it.  Thanks Minako-san!

Asian Coleslaw

Prep Time: 20 minutes

Yield: Serves 4

Asian Coleslaw

Ingredients:

  • ½-1 cabbage, julienned or shredded
  • ½-1 carrot, shredded
  • ½ cup cilantro, chopped
  • Dressing
  • ½ cup apple cider vinegar
  • 3 Tbsp. sugar
  • 2 Tbsp. sesame oil
  • 2 Tbsp. white sesame seeds
  • Salt
  • Freshly ground black pepper

Instructions:

  1. In a large bowl, combine all the ingredients for dressing and mix well.
  2. Add all vegetables in the bowl and refrigerate at least for 1 hour.
http://justonecookbook.com/blog/recipes/asian-coleslaw/

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{ 11 comments… read them below or add one }

1 ca-life February 23, 2011 at 3:33 pm

Thank you very much for using my recipe.
I am glad your kids like it. :-)

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2 Nami February 23, 2011 at 4:45 pm

They LOVE this salad. Thank you so much!!! I’m looking forward to your new recipes. :-)

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3 tinytearoom April 21, 2011 at 3:26 am

Nami, I love your blog so much. I adore Japanese food and I’m loving your homestyle recipes. You will definitely getting a lot of these tweets, “Guess what I made tonight. Nami’s _______!”

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4 Nami April 21, 2011 at 4:50 pm

Amy you are funny. I hope I can keep inspiring you. After I got to know so many foodie bloggers, I want to cook THEIR food. But I have to make sure I have good content here too! What’s your favorite Japanese food that you want to cook at home? “Maybe” I can try cooking…we’ll see. =P

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5 Mac April 30, 2011 at 6:05 am

Nami,
Loving the sound of this must give it a go it will make a pleasant change I’m sure keep up the good work.

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6 Nami May 1, 2011 at 8:51 pm

Thanks Mac! This is a great summer salad that goes with anything. I hope you will give it a try! ;-)

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7 Kath (My Funny Little Life) May 11, 2011 at 4:54 am

Oh, another one I haven’t seen before! :D Myam, this is perfect for summer! :D

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8 Nami May 12, 2011 at 2:34 pm

Kath – this one is very good. If you are used to mayonnaise coleslaw, you should give this a try. It’s less calorie for sure. :-)

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9 marla June 18, 2011 at 6:52 am

Hi Nami, lovely cole slaw.
We would love if you submitted this recipe & any two other side dishes to this week of the Get Grillin’ event that Cookin’ Canuck and I am hosting :)

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10 Nami June 19, 2011 at 10:50 pm

Hi Marla! I’ll check it out. Thanks for inviting me! :-)

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11 Eri October 24, 2011 at 2:01 pm

Hello Nami, I’m so happy I found your blog, it’s awesome! congratulations, you’ll see me here often! I’ll try the salad today!

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