It is simple to make Japanese (short grain) rice on a stove. Soak the rice, let it drain, and cook on low heat for 12-13 minutes.
Chicken karrage marinated in garlic, soy sauce, ginger and shio koji. The shio koji bring out the delicate umami flavor, simply delicious.
A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
Tender and soft chicken thigh cooked in a white wine and herb broth with potatoes and carrots.
Soft tender diced yellowtail sashimi with green onion wrapped with rice and nori.
Easy baked chicken appetizer recipe, tulip shaped chicken drumettes with a spicy miso dipping sauce.
Delicious seafood appetizer with thinly sliced octopus drizzled in lemon and olive oil, topped with chopped cucumber, tomato, and sweet onion,
Sometimes we are so caught up with activities around us we forget the most important things in our life.
Sweet golden kabocha squash (Japanese pumpkin) salad with sliced cucumber, crispy bacon, combined with Japanese mayo.
Delicious bento recipe with shrimp and vegetable tempura over rice and fruits.
Juicy and tender crispy baked chicken breast wrapped in a panko crust, serve with salad and tomatoes.
Human beings at our best, helping each other out of our heart. A short story on Jeff Parness and how he "Pay It Forward"