Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
Fiery and spicy edameme beans sauteed with chili paste, garlic, and miso. You can't eat just one.
Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds.
Reese and Mark from Season with Spice shares their favorite spices on Just One Cookbook
Soft, moist, and delicate green tea chiffon cake made with eggs, sugar, vegetable oil, cake flour, and green tea powder.
Sweet and flavorful chicken drummett bento with sauteed cabbage, Tamagoyaki, tomatoes, and fresh fruits. Enjoy with onigiri.
Tender and mild albacore sashimi brushed with garlic soy sauce and garnished with scallion and ginger.
Sweet and delicate green tea donuts covered with semi-sweet chocolate glaze and sprinkles.
A little thought on happiness and Folgers Coffee is spearheading the idea that positivity can change the world, through the power optimism.
Tender diced beef steak cooked in garlic infused olive oil and topped with grated daikon and ponze soy sauce.
Moist and sweet Japanese honey sponge cake made with egg, bread flour, honey, and sugar.
Ginger pork bento with soft and tender pork slices cooked in a ginger soy sauce and fresh fruits.