Spicy vegetarian stew with kimchi (Korean fermented cabbage), tofu, and mushrooms.
Here are some helpful tips and tools on how to make healthy and colorful bento.
Here are some flavors of Japan from summer 2013, sashimi, soba noodles, mos burger, tonkatsu, unagi, and Hokkaido speciality - Jingisukan.
Tasty sweet Miso Dressing on spring mix with avocado and mint leaves.
Here is a glimpse into my visit to Japan in 2013 with my family, including visiting Hokkaido, Tokyo Disneyland, and Osaka.
Sweet and refreshing homemade citrus flavored ice cream made with yuzu cha (marmalade).
Here is glimpse into my visit to Japan in 2013 with my family.
Chilled somen noodle served with sliced ginger and scallion, perfect recipe for a hot summer day.
Delicious and healthy summer vegetables with maple miso sauce baked in parchment paper.
Seafood stew originating from San Francisco, flavorful and tasty tomato based soup with clams, mussels, crab, shrimp, squid, fish, and scallops.
Sweet and refreshing mango lassi popsicles made with fresh mango and greek yogurt.
Sweet and delicious grilled corn marinated in miso butter, using Hikari Miso's saikyo miso.