Nami

Japanese Rice Giveaway (Closed)

February 20, 2013
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Just One Cookbook is giving away some delicious short grain rice, read to find out how to win!

Bitter Melon Salad ゴーヤの白和え

February 19, 2013
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Refreshing bitter melon salad mixed with tofu and sesame seeds.

88 comments

How To Make Kombu Dashi (Vegetarian Dashi) 昆布だし 作り方

February 12, 2013
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Learn how to make kombu dashi two different ways and create the umani flavor.

85 comments

Almond Cookies

February 10, 2013
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Quick and easy classic almond cookie recipe, made with almond meal, flour, egg white, and garnish with a whole almond.

94 comments

Valentine’s Day Chocolate Recipes

February 7, 2013
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Here are some dessert and chocolate recipes to make for your sweet ones on Valentine’s day.

64 comments

Chocolate Gateau (Chocolate Cake) ガトーショコラ

February 5, 2013
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Moist and rich chocolate gateau (chocolate cake), dusted with powder sugar and garnished with raspberry.

111 comments

Bento Box Set Giveaway (Closed)

February 1, 2013

Super cute bento box and accessories giveaway, sponsored by Lunch-à-Porter.

Rice Porridge | Okayu お粥

January 30, 2013
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Simple and easy homemade rice porridge, just need water and rice. Garnish with scallions, salted salmon, and nori.

115 comments

How To Make Dashi だし 作り方

January 28, 2013
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Quick and savory homemade dashi with kombu (seaweed) and bonito flakes.

97 comments

Ebi Fry Bento エビフライ弁当

January 24, 2013
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Delicious Ebi Fry (golden fried prawn) bento with tamagoyaki, tomatoes, brocolli, and furikake over rice.

74 comments

Pickled Daikon 大根の漬物

January 22, 2013
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Traditional Japanese Tsukemono, refreshing daikon marinated in rice vinegar, sake, chili pepper, sugar, and salt.

93 comments

Vegetable Tempura 野菜の天ぷら

January 20, 2013
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Crispy and delicious homemade tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.

114 comments

Asparagus Beef Roll Bento アスパラガスの牛肉巻き

January 16, 2013
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Asparagus beef roll bento with edamame, tomatoes, and Onigiri (Japanese rice ball).

75 comments

Easy Tuna Bowl (Tekkadon) 鉄火丼

January 13, 2013
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Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.

121 comments
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