Simple Japanese Tsukemono (漬物) recipe, sliced cucumber pickled in salt and garnished with ginger.
Japanese sweet potatoes mashed with candied chestnut, typically served on New Years for good luck and prosperity.
Sweet and savory Japanese black soybean typically served as part of new year Osechi Ryori.
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and burdock root in a savory dashi stock.
Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce.
Nutty and sweet with perfect combination of savory and sweet flavor, these delicious sesame are irresistible.
Kakuni – Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.
Family meal ideas for the holidays, including shabu shabu, oden, white stew, okonomiyaki, and more.
Juicy fried shrimp inside a crispy panko shell, serve with homemade tartar sauce or tonkatsu sauce.
Homemade Japanese salted salmon (塩鮭) with crispy salmon skin, garnish with lemon.
Images from Instagram from our family’s visit to Taipei, Taitung, and Kaohsiung Taiwan.
Simple tofu cooked in a kombu (seaweed) stock, serve with ginger and scallion.
Homemade fluffy airy popover with delicate strawberry butter, just like at The Rotunda in Neiman Marcus.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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