Black cod, or sablefish, is known sometimes as “butterfish” as they are silky rich in omega-3 fats. This creamy white flesh pairs extremely well with sweet miso paste that is a tiny bit salty, and I’m pretty sure you will fall in love with this recipe. Black Cod with Miso is a popular Japanese dish served around the world and also offered in fine Japanese restaurants such as Nobu. In Japan we refer to this dish’s cooking method as Saikyo Yaki. Saikyo in Japanese means “West City” and it’s actually the previous name for Kyoto. This specific cooking method is named Saikyo because the recipe utilizes Saikyo Miso (sweet white miso) which originated from the Kyoto area. The traditional Saikyo Yaki recipes include just three ingredients: Saikyo Miso, mirin, and sake.
Black cod’s buttery flesh just melt in your mouth and my young children can finish one fillet easily. I like alternating between black cod, sea bass, or salmon with this marinade and my family enjoy them equally. If you go to a Japanese supermarket, you should be able to find black cod in the fresh fish section. It’s rather pricey but still a much better deal to enjoy this recipe at home rather than ordering at a fancy restaurant.
Before moving to the recipe and giveaway, I want to share my interview with Yupeat. Yupeat is a San Francisco based start-up company which takes care of your meal plan and grocery shopping. Are you too busy to plan a menu and go grocery shopping? There’s someone who will do it for you! How nice is that… If you are interested, please check it out their website.
- 2 black cold (Gindara) fillets (you can also use salmon, sea bass, etc.)
- Sake for cleaning the fish
- 3 Tbsp. white miso (If you use Saikyo Miso, use 1 ½ Tbsp. mirin instead)
- 2 Tbsp. mirin
- 1½ Tbsp. sake
- Sprinkle salt over the fish to get rid of the smell and to remove water content from fish. Set aside for 30 minutes.
- Pour 2 Tbsp. of sake on the paper towel and wipe off the salt. Do not wash the fish.
- Mix all the ingredients for Seasonings in the bowl.
- Put half of mixture on the bottom of the air-tight container and then place the fish on top. Finally, slather the fish with the remaining of the mixture. Keep in the fridge to marinate for 2-3 days. In Japanese restaurants, they usually marinate for a week. If you can’t wait to enjoy the dish, please marinate for at least 2 hours.
- Preheat oven (or toaster oven) to 400F. Remove the marinade from the fish completely. Do not leave miso on the fish otherwise it’ll be burnt easily. Place the fish on baking pan lined with parchment paper (or aluminum foil).
- Bake the fish until the edges are browned and the flesh is cooked through, about 15-20 minutes (depends on your oven/toaster oven). You don’t need to flip the fish while baking. You can also broil the fish for the last 2-3 minutes to get nice brown color on top. Serve immediately.
As I promised last week, I’m giving away one (1) Amazon gift card that I won from CBS San Francisco’s Most Valuable Blogger Awards. Unfortunately I can’t thank each every one of you personally for voting Just One Cookbook, and I especially don’t know who nominated my blog initially (Big thanks!!)! So, this is my way of giving thanks to everyone since we won this award together! I hope all of you will take a moment to enter this giveaway. This giveaway opens to EVERYONE (worldwide)! Please read carefully and follow the directions below to enter this giveaway. Mandatory Entry: 1) Please leave a comment here on this post stating what kind of ingredient or recipe you like to see on Just One Cookbook. For example, you can say “chicken,” “fish,” “eggplant,” or “Shrimp Tempura,” “Teriyaki Chicken,” etc. I want to know what types of recipes readers would like me to feature. Three Bonus Entries (Optional): 2) Like Just One Cookbook on Facebook and leave a separate comment here stating “I’m now a new fan.” or “I’m already a fan.” 3) Follow Just One Cookbook on Twitter and leave a separate comment here stating “I’m now a new follower.”or “I’m already a follower.” 4) Subscribe Just One Cookbook via email and leave a separate comment here stating “I’m now a new subscriber.” or “I’m already subscribing.” If you just signed up, you will receive an email shortly and make sure to confirm subscription. So, you have a total of 4 entries. Please make sure to use your email address so that I can contact you. This giveaway will be opened till 12:00am Pacific Standard Time Saturday, October 1st, 2011. I’ll use random.org to select one (1) winner and the winner will be announced in the post for Monday, October 3rd, 2011. Good luck!