Black cod, or sablefish, is known sometimes as “butterfish” as they are silky rich in omega-3 fats. This creamy white flesh pairs extremely well with sweet miso paste that is a tiny bit salty, and I’m pretty sure you will fall in love with this recipe. Black Cod with Miso is a popular Japanese dish served around the world and also offered in fine Japanese restaurants such as Nobu. In Japan we refer to this dish’s cooking method as Saikyo Yaki. Saikyo in Japanese means “West City” and it’s actually the previous name for Kyoto. This specific cooking method is named Saikyo because the recipe utilizes Saikyo Miso (sweet white miso) which originated from the Kyoto area. The traditional Saikyo Yaki recipes include just three ingredients: Saikyo Miso, mirin, and sake.
Black cod’s buttery flesh just melt in your mouth and my young children can finish one fillet easily. I like alternating between black cod, sea bass, or salmon with this marinade and my family enjoy them equally. If you go to a Japanese supermarket, you should be able to find black cod in the fresh fish section. It’s rather pricey but still a much better deal to enjoy this recipe at home rather than ordering at a fancy restaurant. 
Before moving to the recipe and giveaway, I want to share my interview with Yupeat. Yupeat is a San Francisco based start-up company which takes care of your meal plan and grocery shopping. Are you too busy to plan a menu and go grocery shopping? There’s someone who will do it for you! How nice is that… If you are interested, please check it out their website.
Ingredients:
- 2 black cold (Gindara) fillets (you can also use salmon, sea bass, etc.)
- Salt
- Sake for cleaning the fish
- 3 Tbsp. white miso (If you use Saikyo Miso, use 1 ½ Tbsp. mirin instead)
- 2 Tbsp. mirin
- 1½ Tbsp. sake
Instructions:
- Sprinkle salt over the fish to get rid of the smell and to remove water content from fish. Set aside for 30 minutes.
- Pour 2 Tbsp. of sake on the paper towel and wipe off the salt. Do not wash the fish.
- Mix all the ingredients for Seasonings in the bowl.
- Put half of mixture on the bottom of the air-tight container and then place the fish on top. Finally, slather the fish with the remaining of the mixture. Keep in the fridge to marinate for 2-3 days. In Japanese restaurants, they usually marinate for a week. If you can’t wait to enjoy the dish, please marinate for at least 2 hours.
- Preheat oven (or toaster oven) to 400F. Remove the marinade from the fish completely. Do not leave miso on the fish otherwise it’ll be burnt easily. Place the fish on baking pan lined with parchment paper (or aluminum foil).
- Bake the fish until the edges are browned and the flesh is cooked through, about 15-20 minutes (depends on your oven/toaster oven). You don’t need to flip the fish while baking. You can also broil the fish for the last 2-3 minutes to get nice brown color on top. Serve immediately.
Enjoy!
*****
As I promised last week, I’m giving away one (1) Amazon gift card that I won from CBS San Francisco’s Most Valuable Blogger Awards. Unfortunately I can’t thank each every one of you personally for voting Just One Cookbook, and I especially don’t know who nominated my blog initially (Big thanks!!)! So, this is my way of giving thanks to everyone since we won this award together! I hope all of you will take a moment to enter this giveaway.
This giveaway opens to EVERYONE (worldwide)! Please read carefully and follow the directions below to enter this giveaway.
Mandatory Entry:
1) Please leave a comment here on this post stating what kind of ingredient or recipe you like to see on Just One Cookbook. For example, you can say “chicken,” “fish,” “eggplant,” or “Shrimp Tempura,” “Teriyaki Chicken,” etc. I want to know what types of recipes readers would like me to feature.
Three Bonus Entries (Optional):
2) Like Just One Cookbook on Facebook and leave a separate comment here stating “I’m now a new fan.” or “I’m already a fan.”
3) Follow Just One Cookbook on Twitter and leave a separate comment here stating “I’m now a new follower.”or “I’m already a follower.”
4) Subscribe Just One Cookbook via email and leave a separate comment here stating “I’m now a new subscriber.” or “I’m already subscribing.” If you just signed up, you will receive an email shortly and make sure to confirm subscription.
So, you have a total of 4 entries. Please make sure to use your email address so that I can contact you.
This giveaway will be opened till 12:00am Pacific Standard Time Saturday, October 1st, 2011. I’ll use random.org to select one (1) winner and the winner will be announced in the post for Monday, October 3rd, 2011. Good luck!
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me 
{ 241 comments… read them below or add one }
anything vegetarian!
new fan on Facebook!
I wanna win this
“I’m already a fan.”
“I’m now a new follower.
And for the recipe ingredient I want to see here will be “pork” and “sushi” different type of sushi. I love this so much I guess every weekend I have a doze of good sushi.
This fish looks lovely! I would love to see more ways to use tofu!
I never know that gindara use to call black cod! what a foodie I’m?! LOL
Tq for letting me know nami since gindara is one of my fav fish also beside salmon
Yes u right! it’s just melting in ur mouth!! Loves that!
Tq for posting this recipe my dear!
Now for the giveaway!
Ohh Nami!! finaly I can joining a giveaway – it’s worldwide!! Haha ha!
more fish – veggie & ice cream recipe pleasee!
I’m already following u on facebook!
my favorite ingredient is……octopus!!! I love it ＼( ^ｏ^ )／
“I’m now a new fan”
“I’m now a new follower.”
“I’m now a new subscriber.”
I’m soooo glad you won ^O^
I’m already fallowing you on twitter!
I’m now a new subsciber
That cod looks ridiculously elegant.
Tofu!!!!!!!!!
“I’m now a new fan.” (FB)
“I’m now a new fan”
“I’m now a new follower.”
“I’m now a new subscriber.”
“I’m now a new follower.” Twitt Twitt!!!!
Miso! This is one of my all time favorite fish dishes. I always love your Japanese recipes and always look forward to them!
I already like you on Facebook
And I follow you on Twitter!
Hi! I really love your blog and the posts! I’d love to know more Japanese ways of cooking tofu and vegetables, especially leafy greens and eggplant! Thanks!
“I’m now a new fan”!
And a new follower on Twitter now!
I love homestyle recipes…which you’re already doing! I love all of your recipes so far. I say just keep on doing what you’re already doing.
Already a fan on FB!
And been a subscriber since I found your blog!
Agree Nami, cod flesh really just melts in your mouth. Too bad black cod is such a luxury item here…for now, I will just admire and dream about it:)
Your little black cod looks exquisite, and the presentation is perfect! It can’t get any better than this!
I’m already a fan
what can i say…i LOVE this dish! its one of my fav dishes to order at jap restaurants and i also love marinating my fish with miso too! you always feature recipes i love and present them so beautifully…i really wanna buy more japanesey kitchenware/cutlery! so pretty!
Your little black cod looks exquisite and the presentation is perfect! Can’t get any better than this!
I would love to see more recipes like Chicken teriyaki, Prawn tempura (you’ve already posted this) and Manchow soup. These really ARE my favorite and exactly what I dig in when we dine out at a Chinese restuarant. Actually, more of those recipes that calls for ingredients that I can easily pick up from any store. Many of the Japanese/chinese sauces are not so easily available in the Middle east.
I’m now a new fan of yours on FB
I’m now a new subscriber ….. and I want to win this
Another great dish from you
Love the miso seasoning this looks delicious. One of my favorites. Happy Wednesday!!
fish recipes please
“I’m now a new subscriber.”
Oh wow, this is very tasty fish the way you prepared it…I love love your photos so simple yet amazing looking..very beautiful! Yes, you did it again!!!:))
Giveaway..thanks for hosting one, it is very genres gift from you to a lucky winner..
I follow you on twitter, and will tweet your giveaway!
I Like Just one Cookbook on Facebook!
I am new subscriber
Love all your dishes!
your I’m already FB friend!
wow! I love the simplicity of this dish I was going to comment anyway, too.
Yay Nami! I am so excited about this recipe! Believe it or not I just bought 2 big pieces of sea bass, the Asian super market actually had them on sale and I was wondering how should I prepare them. Was thinking about making your chicken wings tonight, but might change my course now… Have a good day!
I have never heard of black cod, sounds like a delicious and nutritious fish. I like this recipe, simple mild flavoured ingredients to maintain the integrity of the fish. More fish and pork recipes, including slow cooked versions, would be interesting. And of course desserts but I understand the handicap:)
Black cod with miso brings me back to when I lived in downtown Manhattan. There was a restaurant right by me that I would frequent and ALWAYS ordered black cod with miso. I haven’t had it in soooo long but it is on my list of ‘must eats’ when I go back to NY for a visit!!
I would love to see some cupcakes on your blog since you have never made them before!!!!!!
Cod is one of my favorite fishes and I almost always order it when I’m out to dinner if it’s on the menu. Yours looks wonderful.
I subscribe to Just One Cookbook
I would like to see a fabulous tofu recipe. I am a vegetarian, so while I appreciate the beautiful food that you make I would love to see more tofu (tempeh or seitan) so that I could make one of your fantastic dishes myself.
Congratulations again!!!
More tofu and fish recipes, please!
I am already a subscriber. Thanks!
I like Just One Cookbook on Facebook. Thanks!
This recipe is awesome and I love learning about new techniques as well as different types of fish! Therefore, fish is the one thing I’d love to see more of your recipes on!
I just subscribed about 2 weeks ago! Love it!
I’m following you on Twitter!
I’d like to see more chicken and pork recipes. I’m not a sea food fan
I follow you on facebook
I follow you on twitter
I LOVE your seafood recipes, so more of those!!!!! I absolutely love miso black cod, this looks gorgeous.
Hi Nami-I would have to say I love all your recipes, but I ama awed by your seafood choices. The black cod you just made is simple, elegant and oh, so delicious! Yesterday, my daughter took me to lunch at a local Asian fantastic small restaurant and I had the most delicious Udon noodles with squid in a fantastic spicy sauce!
I would love to see you do something with SQUID…anything, even a spicy squid salad, with vegetables, which I love so much!
I follow your blog, I like you on facebook…will have to check if I follow you on twitter: not sure about that, but will let you know!
Such a great giveaway gift you’re hosting, Nami:DDD
The fish looks amazing, Nami! I wish I wasn’t allergic! Congratulations on your award and after this, I’m going to check out your interview!
As for what I’d like to see you cook?….I’d like to see you step out of your comfort zone and make something that is Uniquely American!
I already follow you on twitter!
I already “LIKE” your facebook page! Pretty much where you go….I’m right behind you stalking and drooling at your amazing cooking!
It disappeared! I posted my mandatory entry. Thanks for the email, so I can do it again.
I said something along the lines of wanting Chicken. I am not sure how much chicken is present in Japanese cooking. But that is my protein of choice, being that I am not a big seafood fan. I like the idea of mixing in other cultures into our mealtimes.
Anything vegetarian and congrats on the win!
Would love some ideas on recipes using chicken!
What a gorgeous dish! Well, everything you make is beautiful. You are the savory version of me…but with better photos
I’d love to see more chicken (I’d say seafood for me, but I’m more likely to make something for the family with chicken!).
Okay, this weekend I will find a Japanese Market in my area (good luck to me), so I can start cooking some of your delicious dishes, Nami. This marinated fish looks so gorgeous and my wife will definitely love it.
I’d like to see you cooking. . . let’s see, hmm. Noodles. Yeah — Noodles! On the following you thing… I am already following your posts everywhere, Haha! That is a good giveaway, Nami but I’ll pass and let your other fans have it. Checking your recipes, your beautiful photography, and of course the stories behind them is good enough for me.
Have fun with this giveaway and again, congrats on the award! 
Soup
I’d like to see some chicken recipes.
What a beautiful fish dish! I love the slightly burn sides. I have never heard of black cod, but we do have “regular” cod. I always wrap them with bacon and bake it in the oven. Bacon makes everything good!
You cook some really amazing food, but I’d love to see you make a very typical Japanese dessert. Something that totally blow our socks off =)
I’m a new fb fan.
That black cod sounds so wonderful! I love all your recipes. I would like to see more shrimp recipes that of course, have your delicious Japanese flair, but that also have ingredients that one can find in most American grocery stores!
Liked you on facebook!
Already following you on Twitter!
more seafood dishes – been enjoying your “fish” posts….;D …..
am already your FB friend
Oooooh miso butterfish is my absolute favorite food!! It’s so buttery and flavorful. I’m so happy for your success nami!! Keep up the good work.
Nami, a fish marinated for a week is an ideal recipe for a cooking geek I often feel I am
(It sounds as “geeky” as Aji no hiraki… you know what I mean?) Even if I don’t find this fish, you can be sure I will make your recipe with some other fish! (Do you have any other fish suggestions, just in case?)
It looks beautiful with blackened sides, or is it your perfect presentation? I suppose both. You make beautiful, delicious meals and you present them in a professional way. How did you make this lemon slice stand in such a fancy way???
I have just read your interview! Congratulations! You are becoming a huge star and you handle it so naturally…
I am subscribed to your newsletter, but I shouldn’t be too greedy (or count on too much chance). I have recently won a wonderful knife at 5 Euro Food
Nami, your miso cod looks delicious, nicer than the ones that are served in restaurants…beautiful pictures as well.
Hope you are having a great week
hey Girl…will this recipe work with tilapia? or you need a thick cut of fish with skin on? I got loads of tilapia fillets yest & now looking for ideas:) Looks sensational and yum!
Okay I LOVE your recipes and pictures and YOU but let me be mean & say that I would love to see few vegetarian recipes on your blog..just want to learn abt veg friendly japanese food!
I m already your FB fan
I love this dish and I look forward to posts featuring any ingredients and they are all amazing. I love learning about new ingredients, sauces etc that are foreign to me.
I’m already a fan.
and I’m already a follower.
I’m now a new subscriber!
I would like to see more Tempura recipes please {shrimp, yam, etc}.
I subscribe via email
Of course you know I want you to bake something.
This fish looks delicious, I love cod! I love seeing your traditional dishes but especially seafood recipes!
I’m a fan on facebook.
I follow you on Twitter.
I’m a new follower on Facebook.
In one word … fish!
I’m a new follower on Twitter – @mbt4955.
I’m already subscribing via email.
I have a bounty of eggplant! So i’d like to see recipes for it!
i subscribe in rss!
Wasabi!!
BALK has officially “liked” JOC on facebook!
This looks wonderful and easy. Where did you learn how to shoot such incredibly beautiful photos?
I like you on FB
I follow you on Twitter (@rachelkyle0402)
I used to hate Miso Cod when I was little but now I love it! Funny how our tastes change huh? Hmmm I would like to see more Japanese desserts- but I know you dont really bake that much…. 2nd choice would maybe be some Japanese pickles or veggie side dishes.
Meatless entrees!
Mmmmmm I have never eaten black cod, but it looks fantastic! I want to see if I can find it… or I will try this recipe with salmon!
Great give away Nami and congrats again!
I’d like to see…. beef!
I already follow you on Twitter!
And I am already a fan on Facebook!
This cod looks amazing!!! I would love to see eggplant on your website. I’m always looking for new eggplant recipes!
I’m catching up on my blog readin’ … congrats!!!!!!!!!!!! And 1. I HEART sablefish! (I never knew it was also called black cod) and 2. I’d love to see more soba noodles on your blog (one of my favorite noodles
). HUGS!
I would like to see more curry recipes.
I am a fan on your FB.
Oh, this is my absolute favorite fish preparation!! And I just made it myself this week too
I’d like to see nabe. Or more donburi.
I follow JOC on twitter.
And I am a JOC fan on fb.
“I’m now a new fan”
“I’m now a new follower.”
“I’m now a new subscriber.”
I’m soooo glad you won ^O^
i like to use miso to steam cod, but your way is new to me, i must try soon, sound so delicious. Thanks for your giveaway, i like to see more chicken dishes. I’m already subscribing.
Nami, you know it! I’d like to see you baking desserts
This fish is awesome!
I’m already a fan on Facebook.
I already follow you on Twitter!
Nami, I haven’t eaten butterfish in the longest time! Your recipe sounds incredible.
Mandy
I already subscribe via email and am a fan on facebook and follow you on twitter.
I would love to see a recipe using oyster sauce.
Have a super day.
Hi Nami… I like all your recipes… Love anything Japanese.. Would love any recipe with chicken and even squid.
Thank you for the giveaway = )
Blessings
Christine
I’m interested in american-Japanese inspired dishes haha I hope that’s not too strange.
I’d like to see more recipes with eggplant. Since eggplant has a “meaty” texture, I find that it is an ingredient I can use to create entrees that the vegetarians and carnivores in my family enjoy!
I’m a new FB fan (Mari Doug)
I’m now a new subscriber.
I’m a new FaceBook Fan (Mari Doug).
Stunning! This sounds fantastic, Nami. Can’t wait to check out your interview…going to do that right now.
I love cod too but it’s quite difficult to nice cod fillet here. It’s also extremely pricey too! Your food presentation is gorgeous making the dish looks so tempting!!
Nami I have no words to describe this dish. Just one question. When are you inviting me for dinner? Please.
That dish is beautiful in its apparent simplicity!
Cheers,
Rosa
Nami, this black cod with miso is such a beautiful and creative recipe! Your photos are stunning, too, as usual! I think I’d like to see you use pumpkin puree as an ingredient. Thanks for sharing!
My favorite ingredient is pumpkin anything. GORGEOUS GORGEOUS GORGEOUS as always. I hope I win
This looks wonderful, I have always wanted to try butterfish. My daughter has loved salmon since she was little, but she is now getting more adventurous! I love seeing all your recipes here on Just One Cookbook. What I would really like…is to come for dinner!
heheh…
I always seem to crave your pork dishes. So, I would love to see more of those recipes, but this fish looks incredible too! It looks like it’s ready to serve at Nobu!
New fan on facebook!
I make this recipe all the time and love it – it so simple and delicious. I would like to see more fish recipes – those are the hardest to be creative with at least i think so.
I would like to see fish and seafood.
Oh and I’m now a new subscriber
What a lovely recipe Nami…
I will add little chili oil just to add little heat, or may be not. This sounds delicious just like that.
OK…
I would love to see some traditional Japanese Desserts…
I am your Fan on FB,
Following you on Twitter,
Subscribed….
Oh wow…I think I am late to make comment for this post as I see I am on the 149th place lo…l wow you really have a huge fan out there and hope you could see my post =) Nami, I think the black cod is the one we called here in the Philippines “Gindara” I love this fish but the only recipe I know for this one is char grilled marinated in salt and pepper and a zest of kalamansi( tiny version of lemon) =( , and I am happy that you have a great recipe for this…with miso we love miso…I will also email you if I successfully made this okay… thanks nami God bless.
lovely giveaway Nami I like to see vegetable recipes like “eggplant”
torviewtoronto@gmail.com
regards
Akheela
I’m already a fan. on FB
I am following you on Twitter
And now I am “I’m now a new subscriber.”
=)
Great recipe. I love fish and chicken. Great giveaway…. thanks!
I am not a big seafood fan but seeing all the wonderful recipes you are posting really makes me want to give it a try..
stunning pictures as always Nami
I would love to see more chicken recipes..it is my kids favorite
I am already a fan on facebook
I am already following on twitter
I would like to see more veggies. I don’t have or want facebook or twitter.
I’d like to see more shrimp and vegetarian recipes
I already “like” you on Facebook!
I already follow you on Twitter @6bittersweets.
Congrats on winning the CBS award, Nami! You truly deserve it!
Also, I am following the steps to enter and win the $50 gift card:
Chawanmushi!
I’m already subscribed to the email!
“I’m already subscribing.”
I like vegetarian or fish recipes. I enjoy your posts very much
Thank you.
I already subscribe. I like to see more recipes with miso.
I’m a new Facebook fan!
I have never tried black cod but it sounds wonderful! I enjoy all kinds of fish
You know I am already a fan on Facebook
I am also a follower on Twitter
I would love to see more fish recipes. Great blog!
I’m now a subscriber!
I’m your fan on FB!
I want to see more sushi posts here, Nami!
I’m your twitter follower too!
I am your fan on facebook. I would like to see more Japanese pasta dishes. My favorite one is mentaiko pasta.
I don’t think I have ever had this before but it looks delectable! I love salmon teryaki so much so you should teach me how to make it!
I’m now a new subscriber
I’m already a fan
Vegetarian or vegetable-loaded recipes!
I am a fan of Just One Cookbook on Facebook!
I was ready to say chicken, but I’m really interested in Japanese desserts. Most are light and delicate.
would love to see sunomono salad recipe
new fan on facebook
now a subscriber
Your fish recipe is perfect and looks too delicious!
Want to see more salad recipes with fruits and veggies!
I am your new follower
I am your fan for now and always!
Would like to see ‘fish’ and ‘beef’
Congratulations!! Wish you a very good luck!!
I would love to see more desserts and chicken recipes please.
Already liked on FB
I’m now a subscriber.
I’m now a new fan!
How about more tofu recipes?
Nami, I can’t believe I was not already following you on twitter! I am now! @lyndzz
I am a fan of Just One Cookbook on facebook. I am happy that I remembered to check at home. I couldn’t do it from my work computer.
I’d love to see more recipes that use miso! I love miso <3
I’m now a new facebook fan!
I love your blog and recipes! I was raised on Japanese home style food so I’m excited to be able to make some of my own!
I would love some more vegetarian or simple fish recipes.
I’ve now subscribed via email!
I would love to see a fish katsu dish! I always see chicken/pork katsu, but I’m a fish lover =)
Your cod looks amazing! I love the combination of miso and fish. I’ve actually never cooked with miso before and would love to try.
I think I would like to see more egg recipes if possible. I love the way Japanese recipes use egg!
I’m already a fan
I love this recipe! I have to try it as soon as I buy some fish fillets. It looks like the perfect way to enjoy fatty fish.
I’d like to know more about japanese pickles and seaweed salads. I always enjoy those appetizers at restaurants and would love to learn how to make them!
I’d like to see more on pickles too, or other easy to make snacks/dishes.
I am now a FB fan.
I am now following you on twitter.
How about shirataki noodles! But I’d also like to see more fish and vegetable recipes which aren’t too “involved” yet easy and simple to prepare.
I LIKE you on Facebook. ID: Lynda Castillo
I follow you on twitter. ID: Lyndadawinda
congrats on your win
am yr fan
Tofu!
I’m a new follower and would like to see anything chicke, fish or veggies!
I’m already a fan on facebook
I just want to see more “classic Japanese” recipes, but if I had to choose just one ingredient… I would say salmon.
Thanks for the giveaway!
And I already follow you on facebook!
I’d like to see ume shiso maki, or just anything with ume. Thanks.
This is so yummy can’t wait to try it. I love your seafood recipes, so I’m looking forward to more of them
Like you on Facebook already
I love the recipes on your blog! Just liked your facebook page! (:
I’ve just followed you on twitter too (:
I’m a meatlover and would love to see more recipes about chicken, pork, beef… anything meaty!
This is definitely one of the most delicious recipes I’ve tasted at Nobu. I will have to try and replicate this at home sometime!
My favourite ingredient is fish! So your black cod looks amazing to me right now!
Some vegetarian dishes?
I’m a new follower on twitter!
I’d like to see more tsukemono recipes : )
nothing particular anything also can
learn with open mind
Seafood, seafood, and more seafood! I am always looking for new and interesting ways to cook fish.
I am already following you on FB
And now I’m following you on Twitter too!
Thanks for the giveaway! I’d love to see more fish recipes!
I’m a new Facebook Fan!
I now follow you on Twitter! @FakeGradSchool
fish recipes like for orange roughy
thanks
email subscriber
again thank u
Bake/broil at 400f for 25 minutes? Thats too long I think. That will dry that fish easily.
I prefer to set as high as possible, in my oven is 250C. Set to broil very close to the heating element on top. This will crisp and chared the skin, browned a bit the flesh. But wont dry the fish completely. About 8 to 10 minutes, depends on the size of the fish.
When finished, brush the miso mixture a bit to the fish … To die for
Thanks for your feedback! I use a toaster oven to cook fish all the time at 400F and usually it takes about 25 mins to get the right result. However, each oven/toaster oven is different and the cooking time needs to be adjusted (especially my old oven requires more time). Black cod is really buttery that it never gets dry texture. But I will cook in my oven next time to see the cooking time. Thank you so much for writing so others can see your note.
Im a new fan on facebook
This is one of my favorite recipes – so simple and so delicious – i make it all the time!
Good morning, I featured this recipe on my blog today for my weekly seafood round-up. It looks great, thanks for allowing me to share! Here is the link: http://carriesexperimentalkitchen.blogspot.com/2012/08/week-29-seafood-frenzy-friday.html
Seaweed salad
I would love to see eggplant and mushrooms.
I’m already subscribing and loving it.
Japanese sweets!
I’d love see Tempura recipes over here. I want to make sure I’m doing it right.
I like you on Facebook.
At the risk of sounding like a stalker, I’m a subscriber also.
Hi Nami, I made this over the weekend and it was sooo delicious! It definitely doesn’t need the added sugar that other recipes have. Thanks!
Hi Janice! I’m happy to hear you enjoyed this recipe. My family and I love this dish. So happy it turned out well!
I enjoy your blog very much. Many good recipes. Can you tell me how long a bottle of sake will last? We do not drink, but I would like to use it some of your recipes but don’t want to waste it. Is there a substitute? I await your reply
Polly
Hi Polly! So happy to hear you enjoy my blog.
I have more information about sake below.
http://justonecookbook.com/blog/pantry/sake/
Hope that helps.
Thanks for following my blog!
I made this for a dinner a few days ago, it was soooooo good!
love your blog! 
Hi Rach! Thank you so much for trying this recipe. I’m so happy to hear you liked it!
Thanks for following my blog!
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