Happy Hinamatsuri – Girl’s Day Celebration

March 1, 2013

by · 80 comments

in Roundup, Spring

Hinamatsuri | JustOneCookbook.com

Chirashi Sushi Cake

March 3rd is Girl’s Day in Japan.  The day is called Hinamatsuri (Doll Festival) and on this day we wish and pray for the future happiness of all girls.

Families who have girls display their special Hina Dolls (Hina Ningyo, 雛人形) on this special occasion.  When a baby girl is born, her parents or grandparents buy a set of Hina Ningyo or they pass their own set down to the girl.  These dolls are dressed in costumes originally worn in the royal court during ancient times and are displayed on a terraced stand.

Hinaningyo

(Image courtesy of Wiki)

In addition to the doll display, the Japanese also eat some special foods and sweets on this day.  Special food include Chirashi Sushi typically served with Ushio-Jiru (Clear Clam Soup).  We often eat sweets like Sakura Mochi and Strawberry Daifuku.  I really wanted to make Sakura Mochi for my daughter but I had no luck in finding special Sakura (cherry blossom) leaves to wrap mochi.  I hope I can find them here one day.

If you are planning a party this weekend, I gathered some archived recipes from Just One Cookbook that might be useful for your Hinamatsuri meal planning.

{ Hinamatsuri Menu }

Chirashi Sushi | JustOneCookbook.com

Quick and Easy Chirashi Sushi

Temari Sushi | JustOneCookbook.com

Temari Sushi

Inari Sushi | JustOneCookbook.com

Inari Sushi

Clam Miso Soup | Just One Cookbook.com

Ushio-Jiru (Clam Soup without miso)

Strawberry Daifuku | JustOneCookbook.com

Strawberry Daifuku Mochi

Mitarashi Dango | JustOneCookbook.com

Mitarashi Dango

Happy Hinamatsuri!

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{ 78 comments… read them below or add one }

1 Dina March 1, 2013 at 10:57 am

i didn’t know about girl’s day. thanks for sharing! what a great holiday!

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2 Kimmi March 1, 2013 at 11:20 am

This is such a delightful celebration; thanks for including the background about Hinamatsuri. The menu that you put together is so cute — I wish I had the luxury to enjoy those dishes! Maybe I’ll go out and treat myself to something special tonight… ^^

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3 Nami March 1, 2013 at 11:35 am

Thank you Kimmi! Yes! Girls get to celebrate on this day. :) Have a wonderful weekend!

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4 Kate@Diethood March 1, 2013 at 11:33 am

Girl’s Day!! That is super cool! Japanese girls are the prettiest women on this planet. Happy Hinamatsuri!

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5 Denise Browning@From Brazil To You March 1, 2013 at 11:35 am

What an interesting day and tradition, Nami!
By the way, what is the name of the first dish (made from rice and shrimp, and topped with a gorgeous edible flower)? It is gorgeous!!! Happy girl’s day for you and your daughter!!!

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6 Nami March 1, 2013 at 11:39 am

Thank you Denise! I edited so the link for the recipe is below the photo.

http://justonecookbook.com/blog/recipes/chirashi-sushi-cake-and-temari-sushi-and-giveaway-winners/

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7 Chung-Ah | Damn Delicious March 1, 2013 at 11:40 am

What a fun holiday! And great roundup of recipes. I want to make them all, especially the inari sushi. That is my favorite!

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8 Cristina March 1, 2013 at 11:43 am

What a beautiful and informative post, Nami. Happy Hinamatsuri to you too! The Chirashi Sushi Cake is a work of edible art!!

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9 Nico's Serendipity March 1, 2013 at 11:43 am

That’s a beautiful tradition! and beautiful food!

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10 Nazneen | Coffee and Crumpets March 1, 2013 at 11:52 am

Y’all have the neatest traditions in Japan! I learn something fascinating every time you post Nami. All the dishes look great as usual. Happy Hinamatsuri to you and your daughter!

Nazneen

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11 Sandra's Easy Cooking March 1, 2013 at 12:13 pm

Happy Hinamatsuri! What a festive and happy post full of delicious pictures. I know you and your beautiful girl will do something special over the weekend. Enjoy and have fun!

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12 Orchidea March 1, 2013 at 12:19 pm

Oh… How nice celebration! And the food looks amazing… I would really like it eat all the dishes you have shown.
Ciao

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13 Nandita March 1, 2013 at 12:54 pm

It’s so nice to have a festival especially for girls. Loved the pictures in this post nami. They look so colourful and festive :)

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14 Nami March 11, 2013 at 1:15 am

Thank you Nandita! :)

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15 A_Boleyn March 1, 2013 at 1:26 pm

What a lovely tribute to young girls. I’m sure it’s a joyful celebration especially with the delightful dishes you’ve shown. Dango and mochi are 2 desserts I’ve wanted to try for a long time. Maybe someday.

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16 Julia Yuko Lee March 1, 2013 at 2:05 pm

Thank you Nami, for sharing these recipes. They are so beautiful to look at! I have made barasushi and strawberry mochi before, but your recipes and photos help refine my technique so it will look much prettier! I appreciate you sharing your older posts since I am new to your blog…

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17 Nami March 1, 2013 at 2:14 pm

Thank you so much for the kind words Julia! I’m not the most detailed person so I probably hide the flaw well or my camera does a good job. ;) I made 3 separate attempts to take good looking strawberry daifuku pictures too. Thanks again!

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18 Linda | The Urban Mrs March 1, 2013 at 2:17 pm

Wow – this is so awesome, I never knew there’s a girl’s day in Japan, but I love chirashi sushi and I will enjoy it anytime of the year. Happy girls’ day to your daughters.

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19 The Squishy Monster March 1, 2013 at 2:20 pm

I had no idea…happy girl’s day, Nami! Wonderful recipes =)

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20 Rowena (Apron and Sneakers) March 1, 2013 at 2:23 pm

Happy Hinamatsuri! Do only young girls celebrate it or adults are included? It’s such a wonderful tradition Nami! This reminds me somehow of the Festa della Donna (Women’s Day) which is every 8th of March and all the women receive mimosa flowers.

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21 Elizabeth @Mango_Queen March 1, 2013 at 2:44 pm

What a wonderful celebration! Happy Girls’ Day Celebration and thanks for sharing this sushi recipes. I applaud you for these important holidays, they bring the families together! Thanks also for the kind comments and blog visits – it’s always a treat when you come to visit me, Namiko. Have a wonderful weekend! Enjoy and wish you lived closer, too! All the best to you and your family :-)

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22 albertocook March 1, 2013 at 3:41 pm

I love this!

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23 Minnie@thelady8home March 1, 2013 at 4:51 pm

What a lovely celebration Nami! What a special day :) And the Menu is even more special. Spectacular!

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24 Liz March 1, 2013 at 5:03 pm

Nami, I love that Japan celebrates a girls day! Very cool! And, of course, you have so many delectable dishes that would be perfect for this occasion. Beautiful…every single one of them!

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25 Jen L | Tartine and Apron Strings March 1, 2013 at 5:28 pm

Nami, only the best and prettiest are for cutest girls on Doll’s Day! Your creations past and present are all works of art! You are such a talented and skilled cook / food stylist / recipe writer / blogger / photographer / bento-maker / friend / mommy / wife…I don’t know how you do it! Hats off to you and I mean it!

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26 torviewtoronto March 1, 2013 at 5:35 pm

this looks wonderful regards Akheela

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27 Chef and Sommelier March 1, 2013 at 5:54 pm

Hi Nami! Thanks for sharing with us such interesting Japanese celebration and culture.

Is there an equivalent boy’s day?

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28 Nami March 2, 2013 at 9:48 pm

Yes, Boy’s Day is May 5th. It’s a national holiday and also called Children’s Day. :)

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29 Chef and Sommelier March 3, 2013 at 9:12 am

That’s not quite fair? National holiday for boy’s days but not for girl’s? Haha…

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30 Hotly Spiced March 1, 2013 at 6:24 pm

I love the idea of this. What a great way to honour girls/women. I have just picked up Alfie from a party. He went to Hiro’s party, a boy in his class who is new to the school having just arrived from Japan. He doesn’t speak much English but apparently he and Alfie are getting along beautifully! I will mention your blog to his mother xx

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31 yummychunklet March 1, 2013 at 6:49 pm

What a great way to celebrate!

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32 GourmetGetaways March 1, 2013 at 7:55 pm

What an amazing set of images!! Everything looks so fresh and delicious, Mr GG peered over my shoulder and thought I was looking at a restaurants shot. Just gorgeous, lovely story too :)

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33 Eha March 1, 2013 at 8:22 pm

Being the mother of two girls who both have been to Japan since theri childhood and absolutely love the place, may I say a big ‘thank you’ for this lovely set of photos and explanation! Girls’ Day: heavens above – of course . . . what a gentle delight . . .

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34 Baby Sumo March 1, 2013 at 8:25 pm

Hi Nami, thanks for sharing about this Hinamatsuri Girls Day. Something new for me, I love all the food that u can make for this special day esp your temari sushi and chirashi sushi cake!

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35 Laura (Tutti Dolci) March 1, 2013 at 9:14 pm

I love learning about new holidays. I wish we had a girl’s day here! :)

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36 hui March 1, 2013 at 9:23 pm

happy girl’s day! thanks for compiling this yummy and gorgeous menu! i’m heading to my favorite japanese supermarket tomorrow and i’ll be looking out for a chirashi mix and inari ^^ though i really wish i dared the very pretty strawberry daifuku mochi ^^

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37 nipponnin March 1, 2013 at 10:08 pm

キャアーかわいい! 他のお寿司なども美味しそう! 

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38 Stephanie @ Eat. Drink. Love. March 1, 2013 at 11:01 pm

That sushi cake is so cool, Nami!

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39 Belinda @zomppa March 2, 2013 at 3:04 am

How awesome that there is a special day – a great excuse to loading special food!

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40 Sonia aka Nasi Lemak Lover March 2, 2013 at 4:43 am

Thanks for sharing ! Your Temari sushi is absolutely beautiful!

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41 Monet March 2, 2013 at 9:37 am

What a fun tradition/holiday. I had never heard of this before….I always learn something new and beautiful here! And all the food you shared looks just perfect. A great way to celebrate. Thank you for sharing!

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42 Rosa March 2, 2013 at 9:50 am

A wonderful event! Those dishes look amazing.

Cheers,

Rosa

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43 mycookinghut March 2, 2013 at 2:42 pm

All the lovely dishes! They are making me very hungry!

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44 Charles March 2, 2013 at 3:55 pm

Couple days late but happy hinamatsuri! :)

Looks like a lot of fun with lots of great food! I never knew about this custom before – do boys get a day too?

Wish we’d adopt it in the west… I remember every year on mother’s day I’d ask my parents why children never get a day, to which they’d always reply: “Every day is children’s day, darling!” – grrrrr :p

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45 Balvinder March 2, 2013 at 5:03 pm

I didn’t know about this tradition in Japan, I think we should have this all over the world.

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46 Lynna March 2, 2013 at 9:14 pm

Happy Hinamatsuri to you too, Nami! :) What an adorable holiday! I`m loving all the recipes you linked too, especially the Inari!

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47 Leigh Anne March 2, 2013 at 10:15 pm

Nami, I just found your website tonight and you’ve inspired me to make lots of yummy goodies for my girls tomorrow. We were planning on making mochi and manju for Hinamatsuri but the strawberry daifuku looks amazing!

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48 Nami March 4, 2013 at 5:02 pm

Hi Leigh! Thank you for writing! I am happy to hear you found some dishes from my site that you want to give a try! I hope you enjoy them! :)

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49 Bam's Kitchen March 3, 2013 at 12:21 am

Happy Hinamatsuri Day. At first I thought this doll collection was yours, pretty impressive. Did you bring some with you to the States? All of your dishes are beautiful. When I lived in Yokohama I had the wonderful opportunity of being invited to someones home to celebrate this event. We had scattered sushi and many beautiful dishes but not any as pretty as yours. Stunning photography Nami-san. If I happen to run across special Sakura (cherry blossom) leaves to wrap mochi, I will let you know. Take Care, BAM

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50 Ramona March 3, 2013 at 5:15 am

What a beautiful holiday. We need that kind of holiday here in the USA to empower our girls. I would celebrated any day with your beautiful food. :) Hope you’re having a wonderful weekend. :)

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51 Sissi March 3, 2013 at 7:24 am

I am no longer a small girl, but I wouldn’t mind celebrating this day every year all my life if it means having such delightful food! (By the way, I love the mini “fork” at the last photo; I can very well visualise myself using it to take the dango balls off the skewers…). Looking at the last photo, I have been wondering… do the children in Japan also drink tea? I still remember how a French friend was shocked when I said I drank tea since the age of maybe 6… Of course it was weaker than adults’ brown tea, but I don’t recall it as a step towards adolescence or adulthood (not like drinking coffee which was a sign of being adult ;-) ).
Happy Hinamatsuri!

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52 john@kitchenriffs March 3, 2013 at 8:30 am

Great celebration! Happy Girl’s Day! Thanks for the info, and all the great links. The food styling (and photography) on that top picture is wonderful.

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53 mjskit March 3, 2013 at 11:35 am

Happy Hinamatsuri to you and your family! What a great tradition! I love the display of dolls and everything surrounding this wonderful tradition. And of course, your suggested dishes for this celebration are wonderful. Each is so simple and beautiful. Can I come to dinner? :)

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54 Kim Bultman | a little lunch March 3, 2013 at 11:53 am

Nami, that is such a positive, uplifting tradition. Girls everywhere could benefit from a day set aside for celebrating them! I also like your sushi “rose” — well, ALL of the food you served!

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55 Rhonda March 3, 2013 at 1:29 pm

Inari is one of my favorite things ever! I love the soft sweet and tangy taste of it.

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56 Daniela March 3, 2013 at 3:48 pm

What a beautiful presentation and I’m sure it tastes great too!
I enjoy as well the information about the celebration,it’s a real fun holiday.

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57 Yelena March 3, 2013 at 5:25 pm

Back in Russia we had International women day on March 8. But it’s similar to Valentines’s Day in US. I love Japanese traditions, you know it all ready, it’s so beautiful and so much meaning to every step. I did not know about the doll display. Very interesting Nami, thank you!

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58 Holly | Beyond Kimchee March 3, 2013 at 6:38 pm

I didn’t know there is such a tradition in Japan. What a wonderful celebration? I like all the meal ideas you presented above. They all look scrumptious! Beautiful photography, too!

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59 Kiran @ KiranTarun.com March 3, 2013 at 7:33 pm

What a fun tradition! Happy girls day to you and your family :)

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60 The Ninja Baker March 4, 2013 at 12:02 am

素敵!Your chirashi and temari sushi are exquisite, Nami-san! I’ve been seeing and enjoying =) sakura mochi in Japan. The scent of the sakura leaf wrapped around the wagashi is heavenly. とにかく、おめでとうございますcongratulations on your gorgeous Girls’ Day creations =)

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61 Gourmantine March 4, 2013 at 1:27 am

I knew obviously about mothers, fathers and grandmothers (celebrated in France) days, but had no idea about one for girls, so a little belated happy hinamatsuri to your beautiful little girl :)

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62 ChopinandMysaucepan March 4, 2013 at 3:02 pm

Dear Nami,

I love your presentation of the chirashi sushi. It looks beautiful and delicious even without any tuna or salmon. Never knew you can even have a chirashi sushi cake!!

Happy Hinamatsuri!

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63 ashley - baker by nature March 4, 2013 at 4:11 pm

What an amazing holiday to know about, Nami! Girl power!

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64 chicago foodie girl March 4, 2013 at 6:37 pm

I LOVE the idea of Girl’s Day! It’s such a lovely holiday… and such a lovely menu to celebrate!

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65 Daisy@Nevertoosweet March 4, 2013 at 8:38 pm

Oh what a great holiday :) I remember my teacher telling me about it when I learned Japanese in High School many years ago hehe ~ I’ve always wanted one of those dolls at home. My grandfather was a captain of a cargo ship and during the war, his ship was in Japan so my uncle is born in Japan and they left a year later :) and my grandmother bought one of these dolls and still has it today in her room :D

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66 Shema George March 5, 2013 at 5:34 am

This menu looks fabulous.. Happy Girls day to you too!!

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67 Ella-Home Cooking Adventure March 5, 2013 at 7:34 am

We celebrate Girl/Mother Day on March 8, but don’t really have a ritual of the day. Just small gifts as appreciation and love. Great selection of recipes as always:).

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68 Diana March 5, 2013 at 12:22 pm

Oh how I remember celebrating girls day in Los Angeles in Little Tokyo as I was growing up. My favorite was dango and chicken teriyaki on a stick with all the sweets I can eat. I still have my small doll collection that my mother started for me 58 years ago. Thanks for sharing this day with everyone.

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69 Nami March 6, 2013 at 8:50 am

Hi Diana! Thank you so much for writing and sharing your story! I’m glad to hear you enjoyed this post! :)

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70 Hannah March 5, 2013 at 9:46 pm

What a marvelous holiday, Nami! Thank you for sharing about it. And such a beautiful menu! I hope you and your daughter enjoyed a wonderful girl’s day celebration!

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71 Lail | With A Spin March 6, 2013 at 1:57 am

Belated Happy Hinamatsuri! Didn’t know about this celebration, thanks for sharing.

All these food reminds me of my Japan trip and the delicious food I had the pleasure to try.

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72 Asmita March 6, 2013 at 11:10 am

What a great holiday! All your food looks awesome! I really wish I was your neighbor!

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73 Jill Colonna March 7, 2013 at 8:26 am

What a wonderful celebration and it’s very fitting since I’ve just become an Auntie again to another beautiful niece! Love all of your suggestions to celebrate in style, Nami.

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74 Linda March 12, 2013 at 8:41 pm

Was picking up sakura mochi at Shuei-Do in San Jose J-town and noticed that the Nijiya across the street had the cherry and oak leaves. Maybe the Nijiya near you also has it too? Would be fun to try your recipe for this holiday favorite!

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75 Nami March 13, 2013 at 8:35 am

Hi Linda! You saw Nijiya selling cherry and oak leaves?? Really!!! I am going to check! I go to Nijiya all the time and how did I miss this opportunity… Thank you so much for letting me know! :)

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76 Akemi March 13, 2013 at 7:52 pm

Hi Nami! I really love the recipes you post. I’m half Japanese and half Chinese and I love to experiment making Japanese food and trying out variations of my favorite dishes. I work at a Japanese supermarket in Berkeley called Tokyo Fish Market and we just started carrying Sakura leaves. So if you’re ever in the east bay you should stop by :)

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77 Nami March 15, 2013 at 8:36 pm

Hi Akemi-san! You are like my daughter – half Chinese and half Japanese. :) I’ve never had a chance to visit Tokyo Fish Market before but I should check it out! Thank you for letting me know about sakura leaves! So during end of March they start carrying.. I need to remember. Maybe I was looking for it too early. Thank you so much for writing!

By the way, Tokyo Fish Market is one of the few stores who carry my favorite rice from Far West Rice “Komachi”. The rice is only sold on some stores in the Bay Area, so I’m happy that Tokyo Fish Market is one of them! :)

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78 Laura @ Family Spice May 6, 2013 at 6:44 pm

Oh yeah, girls rock! I’m still gaga over your Temari Sushi – so lovely!

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