Indian Curry

Ingredients:

• 2 Tbsp. olive oil
• 2 medium onions, diced
• 5 chicken thighs
• 2 garlic cloves, minced
• 2 inches ginger, minced
• 1 red bell pepper, diced
• 1 zucchini, chopped
• 5 okra, quartered lengthwise
• 4 mushrooms, sliced
• 2 cans diced tomatoes
• ½ cup water
• ¼ cup cilantro
Seasonings
• 2 tsp. garam masala
• 2 tsp. ground coriander
• 2 tsp. cumin
• 2 tsp. sea salt
• 1 tsp. turmeric powder
• A pinch of chili powder (mild spicy level for kids)

Instructions:

1. In a large pot, heat olive oil on medium heat. Add onions and sauté until nicely browned.
2. Add chicken, garlic, and ginger, and sauté for a few minutes until chicken is cooked through.
3. Add red bell pepper, zucchini, okra, and mushrooms and mix well.
4. Add seasonings and tomato cans and mix well. Add water if necessary . Keep simmering until vegetables are cooked.
5. Add cilantro right before serving. Serve with naan or Indian Style Basmati Rice.