My Japanese friend who lives in Southern California gave me this colesslaw recipe. Ever since I made this salad for the first time, my family prefers this coleslaw over my “western” one. I was especially in shock when I first saw my son enjoying raw cabbage! I recommend this coleslaw to be served with seared ahi tuna dinner.
My family loves eating fresh made Gyoza. It’s the one of the dish I can always count on my kids eating without resorting to threats or bribes. Be creative with the dipping sauce by testing with ginger, green onion, daikon, yuzu, or sesame oil. Have a Gyoza wrapping party tonight and find out who is the most talented at wrapping Gyoza.