Seafood stew originating from San Francisco, flavorful and tasty tomato based soup with clams, mussels, crab, shrimp, squid, fish, and scallops.
Quick and easy clam pasta with garlic and red chili pepper, garnish with parsley.
Hinamatsuri or Girl's Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and strawberry daifuku.
Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.
Flavorful manila clam miso soup in dashi kombu stock, garnished with green onion.
5 easy Japanese recipes including teriyaki chicken, gyoza, California Roll, Donburi, and Miso soup and my interview on The Daily Meal.
Barbecued giant little neck clam with soy sauce, butter, mirin, and sake. Perfect summer grilled appetizer.
Vol 1 of my trip to Japan in spring 2012
Perfect soup for the cold winter, clam chowder with breadbowl. Recipe adapted from Thomas Keller's Ad Hoc at Home cookbook, a must have for any kitchen.
Just One Cookbook restaurant review - Shadowbrook restaurant in Capitola features a cable car ride and beautiful landscaped garden and greenery.
(Asari no Sakamushi) Fresh manila clam steamed with julienned ginger, sake, chili pepper, and garnished with black pepper.
I am definitely addicted to good bread and whenever I have great soup or broth, I love dipping pieces of bread and savoring every last drop of the soup. It's still cold in San Francisco in June this year so I want to share a warm comfort recipe before summer comes along. This bouillabaisse is not difficult to prepare but absolutely delish!