clam

Clam Soup | Clam Miso Soup あさりの味噌汁

October 31, 2012
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Flavorful manila clam miso soup in dashi kombu stock, garnished with green onion.

112 comments

Grilled Clams (Little Neck Clams) はまぐりの醤油焼き

June 11, 2012
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Barbecued giant little neck clam with soy sauce, butter, mirin, and sake. Perfect summer grilled appetizer.

112 comments

Thomas Keller’s Clam Chowder

January 16, 2012
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Perfect soup for the cold winter, clam chowder with breadbowl. Recipe adapted from Thomas Keller’s Ad Hoc at Home cookbook, a must have for any kitchen.

94 comments

Japanese Clams (Sake Steamed Clams)

November 14, 2011
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(Asari no Sakamushi) Fresh manila clam steamed with julienned ginger, sake, chili pepper, and garnished with black pepper.

105 comments

Bouillabaisse (French Seafood Stew)

June 6, 2011
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I am definitely addicted to good bread and whenever I have great soup or broth, I love dipping pieces of bread and savoring every last drop of the soup. It’s still cold in San Francisco in June this year so I want to share a warm comfort recipe before summer comes along. This bouillabaisse is not difficult to prepare but absolutely delish!

90 comments

Easy Paella

March 11, 2011
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Paella is one of my favorite dish when I go to Spanish tapas restaurants. There are many different varieties of paella and ways to prepare them. My recipe is probably not the most authentic but if you are craving for paella it’s simple enough to make it yourself.

11 comments