donburi

Unagi Don (Unadon) 鰻丼

May 31, 2012
Thumbnail image for Unagi Don (Unadon) 鰻丼

Enjoy sweet caramelized homemade unagi sauce over just grilled unagi and steaming rice.

141 comments

Kakiage Don かき揚げ丼

November 17, 2011
Thumbnail image for Kakiage Don かき揚げ丼

Kakiage Don – Deep fried golden vegetables with shrimp, crunchy veggie tempura with carrot, sweet potato, and gobo with homemade sauce over rice.

281 comments

Chicken Katsu Don チキンカツ丼

October 19, 2011
Thumbnail image for Chicken Katsu Don チキンカツ丼

Crispy chicken katsu served with savory dashi sauce and eggs over rice. Garnished with Japanese wild parsley and chili powder.

100 comments

Salmon & Ikura Don

October 7, 2011
Thumbnail image for Salmon & Ikura Don

Donburi with fresh salmon sashimi and ikura over warm Japanese rice. Garnished with shredded nori and shiso leaf.

67 comments

Pork Curry Donburi ポークカレー丼ぶり

August 22, 2011
Thumbnail image for Pork Curry Donburi ポークカレー丼ぶり

This past week my husband was traveling for work so my schedule became very hectic, during these times I usually rely on quick and easy dishes (rice or noodles) to balance out my day. One of my kids’ favorite dish is this simple Japanese pork curry over rice. Next time when you feel like you don’t have time to prepare a whole meal, give this quick pork curry recipe a try.

70 comments

Teriyaki Pork Loin Salad Donburi

May 9, 2011
Thumbnail image for Teriyaki Pork Loin Salad Donburi

Here’s another meal in bowl recipe I want to share with you. As you might notice by now with my recipes, Japanese has many many kinds of donburi. We think of something tasty by putting it over rice we create a meal in a bowl. It’s great for those night when you do not want prepare 2-3 different dish. Enjoy.

102 comments

Beef Donburi with Shiso Garlic Soy Sauce

April 25, 2011
Thumbnail image for Beef Donburi with Shiso Garlic Soy Sauce

Japanese food has many many different type of donburi, ingredients varies from chicken, beef, tempura, to even eel. Today’s recipe is a simple beef donburi. The key ingredient is the homemade Shiso Garlic Soy Sauce. If you are tired of making multiple dishes for dinner, try the easy donburi recipe.

82 comments

Soboro Don (Ground Chicken Bowl) 三色そぼろ丼

April 11, 2011
Thumbnail image for Soboro Don (Ground Chicken Bowl) 三色そぼろ丼

Ground chicken sauteed with soy sauce, mirin, sake, complemented with eggs and green peas over rice. Classic Yakitori restaurant dish.

68 comments

Eggplant & Unagi Donburi

April 5, 2011
Thumbnail image for Eggplant & Unagi Donburi

If you are tired of the regular Unadon (Unagi Donburi), this might give you an interesting twist to the original version. I used Shiso leaves which provide a great accent to the combination of Unagi and eggplant and plays an important role. I hope you will enjoy this quick yummy dinner.

29 comments

Crispy Tonkatsu Donburi

March 21, 2011
Thumbnail image for Crispy Tonkatsu Donburi

Japanese cuisines are usually pretty healthy, however we do have quite a bit of deep fried food. There are restaurants that specialize in tempura, kushiage (deep fried skewers), and tonkatsu (deep fried pork cutlets). Today I’ll share my version of tonkatsu.

35 comments

Negitoro & Avocado Donburi

February 11, 2011
Thumbnail image for Negitoro & Avocado Donburi

A tasty mixture of fatty tuna and green onions seasoned with Mentsuyu and soy sauce over rice. Can be served either Donburi style or as Sushi rolls.

3 comments

Gyudon (Beef Bowl) 牛丼

January 13, 2011
Thumbnail image for Gyudon (Beef Bowl) 牛丼

Gyudon recipe (Japanese beef bowl recipe) – Gyudon is a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients such as beef, onion, eggs, and rice.

28 comments

Chinese Style Karaage Don

January 8, 2011
Thumbnail image for Chinese Style Karaage Don

Marinated deep fried chicken served on top of rice and garnished with maya and shredded seaweed.

2 comments

Unagi Chazuke 鰻茶漬け

January 3, 2011
Thumbnail image for Unagi Chazuke 鰻茶漬け

Broiled unagi (eel) over rice in a umami tea broth, garnished with mitsuba.

20 comments