Easy custard pudding recipe, “Purin”, just mix milk, egg, sugar, and vanilla, steam and enjoy!
Soft and moist steam cake made with yogurt, honey, and matcha powder.
Soft and moist coconut macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet chocolate.
Classic Crème Brûlée infusd with the green tea flavor.
Quick and easy classic almond cookie recipe, made with almond meal, flour, egg white, and garnish with a whole almond.
Moist and rich chocolate gateau (chocolate cake), dusted with powder sugar and garnished with raspberry.
Crispy and delicious homemade tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.
Nutty and sweet with perfect combination of savory and sweet flavor, these delicious sesame are irresistible.
Kakuni – Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.
Homemade fluffy airy popover with delicate strawberry butter, just like at The Rotunda in Neiman Marcus.
Soft and fluffy homemade chocolate soufflé dusted with powder sugar, simply delicious and heavenly.
Homemade blueberry scone with Crème Fraîche and fresh blueberries, perfect for breakfast or tea time.
Heavenly homemade chocolate ice cream with a thick rich texture and exquisite finish to delight the palate. It’s worth the 5 day wait.
Weekend breakfast treat, mouthwatering homemade buttermilk pancake.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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