Chicken karrage marinated in garlic, soy sauce, ginger and shio koji. The shio koji bring out the delicate umami flavor, simply delicious.
Tender and soft chicken thigh cooked in a white wine and herb broth with potatoes and carrots.
Fiery and spicy edameme beans sauteed with chili paste, garlic, and miso. You can't eat just one.
Tender and mild albacore sashimi brushed with garlic soy sauce and garnished with scallion and ginger.
Tender diced beef steak cooked in garlic infused olive oil and topped with grated daikon and ponze soy sauce.
Quick and easy clam pasta with garlic and red chili pepper, garnish with parsley.
Juicy and tasty seared scallops with butter garlic, spicy mayo, and unagi sauce.
Delicious garlic miso chicken bento with strawberry, kiwi, and onigiri.
Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.
Images from Instagram from our family's visit to Taipei, Taitung, and Kaohsiung Taiwan.
Restaurant review of Stella Mare in Santa Barbara, hint: we had a great time.
Traditional karaage recipe, aka Japanese fried chicken, golden fried to perfection with tender juicy chicken on the inside.