ginger

Braised Pork Belly (Kakuni) 角煮

December 11, 2012
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Kakuni – Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.

104 comments

Cantonese Steamed Fish | Lemongrass & Ginger Cookbook Giveaways (Closed)

May 7, 2012
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Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.

252 comments

Asian Pork Chop (Ginger Soy Sauce)

January 12, 2012
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Easy pan fried pork chop marinated in a ginger soy glaze, goes great with white or brown rice.

114 comments

Ginger Pork (Shogayaki)

June 20, 2011
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One of my favorite Japanese comfort food is ginger pork. It’s very easy to prepare and takes less than 30 min. The perfect blend of ginger and soy sauce on a tender piece of thinly sliced pork is super yummy with rice. Enjoy!

74 comments

Ginger Pork Rolls with Eggplant

February 21, 2011
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Besides some of the more popular Japanese dishes you will find in your local Japanese restaurants, I also want to share Japanese home styled cooking. With this particular dish, the combination of pork, eggplant, and Shiso leaf is just simply, amazing. It’s a very easy dish to prepare, but you will be surprised with the complexity of the flavors it offers.

7 comments