Chicken karrage marinated in garlic, soy sauce, ginger and shio koji. The shio koji bring out the delicate umami flavor, simply delicious.
Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
Tender and mild albacore sashimi brushed with garlic soy sauce and garnished with scallion and ginger.
Ginger pork bento with soft and tender pork slices cooked in a ginger soy sauce and fresh fruits.
Chilled somen noodle served with sliced ginger and scallion, perfect recipe for a hot summer day.
Soft and juicy grilled chicken breast marinated in a ginger miso sauce.
Simple Japanese Tsukemono (漬物) recipe, sliced cucumber pickled in salt and garnished with ginger.
Kakuni - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.
A review of Xiao Long Bao specialty restaurant Din Tai Fung located in Arcadia, CA (Los Angeles).
Juicy and flavorful grilled chicken thighs marinated with lemongrass, palm sugar, thai chili, and fish sauce. Enjoy with homemade chili sauce.
Vol 3 of the family visit to Japan including Fuji-Q Highland and onsen (hot spring) ryokan stay in Hakone.
Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.