Classic Crème Brûlée infusd with the green tea flavor.
Moist and rich chocolate gateau (chocolate cake), dusted with powder sugar and garnished with raspberry.
Japanese pasta tossed with Mentaiko (cod roe/pollock roe) and squid in a cream sauce, topped with shiso and nori.
Soft fluffy homemade Japanese Cheesecake that simply melts in your mouth, finished with apricot spread.
Heavenly homemade chocolate ice cream with a thick rich texture and exquisite finish to delight the palate. It’s worth the 5 day wait.
Refreshing black sesame ice cream made with black sesame paste, whole milk, heavy cream, and honey.
Cherry ice cream made with vanilla bean and fresh summer cherries from local farm.
Homemade strawberry cheesecake ice cream with bits of honey graham cracker and fresh strawberries, each bite is heavenly!
Pear flambeed in brandy wrapped in a crispy pastry sheet, served with caramel sauce and chocolate sauce. Simply divine.
Delicious and simple homemade chocolate, just need fresh cream and good chocolate (70% cacao). Made popular by Royce in Japan.
Perfect soup for the cold winter, clam chowder with breadbowl. Recipe adapted from Thomas Keller’s Ad Hoc at Home cookbook, a must have for any kitchen.
Delicious homemade nougat ice cream covered in choux bun drizzled with orange caramel, garnish with candied fruits and the extra toasted nuts.
Semi-frozen Italian egg dessert with hazelnut nougat, garnish with chocolate sauce for perfect holiday dessert.
Easy and hearty corn chowder made with rotisserie chicken, baby red potatoes, corn, and garnished with crispy bacon bits.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me here.
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