japanese rice

Easy Tuna Bowl (Tekkadon) 鉄火丼

January 13, 2013
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Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.

121 comments

Cucumber Wrapped Sushi きゅうりの軍艦巻き

December 20, 2012
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Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).

101 comments

Onigiri | Rice Balls おにぎり

September 5, 2012
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Onigiri with ume (plum), okaka (bonito flake), and salted salmon. Rice review for Far West Rice short grain rice.

117 comments

Omurice | Japanese Omelette Rice | オムライス

August 14, 2012
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Classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.

133 comments

Yaki Onigiri | Grilled Rice Ball 焼きおにぎり

June 25, 2012
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Grilled crispy Japanese rice ball covered in savory soy sauce.

155 comments

Unagi Don (Unadon) 鰻丼

May 31, 2012
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Enjoy sweet caramelized homemade unagi sauce over just grilled unagi and steaming rice.

141 comments

Chirashi Sushi Cake and Temari Sushi　手まり寿司

March 4, 2012
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Simple Chirashi sushi cake with shredded egg, boiled shrimp, and salmon sashimi. Garnished with salmon roe.

101 comments

Quick & Easy Chirashi Sushi　ちらし寿司

March 1, 2012
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Enjoy quick and tasty Chirashi garnished with Kinshi Tamago and Ikura at home in less than 30 minutes.

110 comments

Sekihan (Japanese Azuki Beans & Rice)　赤飯

January 9, 2012
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Traditional Japanese rice recipe enjoyed during celebrations, sweet rice cooked with red bean and garnished with black sesame.

107 comments

Kakiage Don かき揚げ丼

November 17, 2011
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Kakiage Don – Deep fried golden vegetables with shrimp, crunchy veggie tempura with carrot, sweet potato, and gobo with homemade sauce over rice.

281 comments

Chicken Katsu Don チキンカツ丼

October 19, 2011
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Crispy chicken katsu served with savory dashi sauce and eggs over rice. Garnished with Japanese wild parsley and chili powder.

100 comments

Salmon & Ikura Don

October 7, 2011
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Donburi with fresh salmon sashimi and ikura over warm Japanese rice. Garnished with shredded nori and shiso leaf.

67 comments

Matsutake Gohan (Wild Pine Mushroom Rice)

October 5, 2011
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Holding the warm rice bowl between your hands and smelling matsutake gohan is one of the simple luxury the Japanese enjoys during fall. Fresh matsutake mushroom are available now so enjoy them before the season is over.

76 comments

Temari Sushi

October 3, 2011
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Temari Sushi is a casual sushi that we can make at home. You don’t need sushi chef’s skill to make these cute delicious little balls of sushi. Featured on Celebration.com.

86 comments