I am definitely addicted to good bread and whenever I have great soup or broth, I love dipping pieces of bread and savoring every last drop of the soup. It’s still cold in San Francisco in June this year so I want to share a warm comfort recipe before summer comes along. This bouillabaisse is not difficult to prepare but absolutely delish!
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me 
