My mom is from Kansai area so even though I grew up in Kanto, we typically eat Sukiyaki Kansai style at home. Kansai style sukiyaki cooks the beef first then the rest of the ingredients as well as the broth is added. By cooking the beef on the cast iron pot, it caramelizes the meat and provides an extra dimension to the taste. Don’t buy the ready made Sukiyaki sauce from supermarket since they tend to be too salty. Try making your own sukiyaki broth today.
Japanese loves Italian food and you can find Italian restaurants everywhere all over Japan. Besides following the traditional recipes, sometimes Japanese add their own ingredients into traditional recipes to give the dish a Japanese twist. Try the creamy spaghetti recipe with soy sauce as the secret ingredient. Let me know what you think, to soy sauce or not to soy sauce.
Hi, I'm Nami. Thanks for stopping by Just One Cookbook. You can read little bit more about me 
