A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
A review of Jai Yun restaurant in San Francisco, was the mystery preset menu worth it? We don't think so at this price.
Reese and Mark from Season with Spice shares their favorite spices on Just One Cookbook
Delicious and healthy summer vegetables with maple miso sauce baked in parchment paper.
Japanese ketchup spaghetti with bell pepper, mushrooms, garlic, and kurobuta sausage.
Grilled Sanma (pacific saury) over charoal, served with grated daikon and lemon. Classic Japanese fall dish.
Delicious fried Korokke bento with tonkatsu sauce, strawberry, and furikake over rice.
Just One Cookbook restaurant review - Shadowbrook restaurant in Capitola features a cable car ride and beautiful landscaped garden and greenery.
Fandango restaurant lunch review - Fandango in Pacific Grove serves a collection of very tasty Mediterranean cuisine in an European cottage setting.
Savory silky steamed eggs with matsutake "pine" mushroom (Japan's truffle), create different textures by including shrimp and fish cake.
Holding the warm rice bowl between your hands and smelling matsutake gohan is one of the simple luxury the Japanese enjoys during fall. Fresh matsutake mushroom are available now so enjoy them before the season is over.
Japanese styled pasta (aka wafuu pasta) was introduced in Japan in the 70s. By using Japanese ingredients with Italian pasta, wafuu pasta creates its own distinct character and taste. For this recipe, the taste of mentsuyu mixes perfectly with tuna and mushrooms for a savory flavor.