I am going to share with you today my favorite sweets in the entire world, it’s red bean ice cream. When I was pregnant with my daughter, I had to eat a red bean ice cream bar every single day. I love any sweets with red bean and since summer’s here, I want to share my favorite dessert ingredient in it’s very best form with you.
Red bean is probably by far the most popular ingredients in traditional Japanese sweet. It’s use is very versatile and can be served many ways, in an ice bar, with warm mochi, inside taiyaki, etc. Here’s a simple recipe on how to make red bean pancake dessert.