salmon

Teriyaki Salmon 鮭の照り焼き

April 25, 2013
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Quick and easy homemade teriyaki salmon cooked in soy sauce, sake, and mirin.

115 comments

Cucumber Wrapped Sushi きゅうりの軍艦巻き

December 20, 2012
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Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).

101 comments

How To Cook Salmon | Japanese Salted Salmon (Shiojake/Shiozake) 塩鮭

December 2, 2012
Japanese Salted Salmon

Homemade Japanese salted salmon (塩鮭) with crispy salmon skin, garnish with lemon.

122 comments

Salmon & Ikura Don

October 7, 2011
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Donburi with fresh salmon sashimi and ikura over warm Japanese rice. Garnished with shredded nori and shiso leaf.

67 comments

Winner of CBS SF Most Valuable Blogger Awards and Broiled Salmon & Salmon Onigiri (Rice Ball)

September 16, 2011
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Making broiled salmon is much easier than most people think, simply pre-heat toaster oven to 400 degrees and bake it for 25-30 min. Our family signature sauce with broiled salmon is yuzu soy sauce. The citrus soy taste blends perfectly with fatty salmon and white rice. With the leftover salmon, I usually make salmon onigiri and enjoy them the next day with my children for lunch.

92 comments