Soft tender diced yellowtail sashimi with green onion wrapped with rice and nori.
Here are some flavors of Japan from summer 2013, sashimi, soba noodles, mos burger, tonkatsu, unagi, and Hokkaido speciality - Jingisukan.
Crunchy shrimp tempura wrapped in nori and rice covered with a layer of sliced avocado. Drizzle with spicy mayo and garnish with tobiko.
Savory and sweet teriyaki salmon over rice with broccoli, fruits, and gyoza.
Quick and easy homemade teriyaki salmon cooked in soy sauce, sake, and mirin.
Easy and delicious salmon fried rice made with salmon, rice, egg, and green onion.
Mouth watering gyudon bento recipe with tamagoyaki, furikake rice, and mixed vegetables.
Simple and easy homemade rice porridge, just need water and rice. Garnish with scallions, salted salmon, and nori.
Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.
Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).
Homemade Japanese salted salmon (塩鮭) with crispy salmon skin, garnish with lemon.
Restaurant review of Stella Mare in Santa Barbara, hint: we had a great time.