Delicious bento recipe with shrimp and vegetable tempura over rice and fruits.
Reese and Mark from Season with Spice shares their favorite spices on Just One Cookbook
Here are some flavors of Japan from summer 2013, sashimi, soba noodles, mos burger, tonkatsu, unagi, and Hokkaido speciality - Jingisukan.
Seafood stew originating from San Francisco, flavorful and tasty tomato based soup with clams, mussels, crab, shrimp, squid, fish, and scallops.
Cold ramen noodles topped with nori, shrimp, egg. Dip ramen in warm pork belly and mushrooms soup flavored with Doubanjiang.
Create Susheep Foodimal from Cloudy With A Chance of Meatballs 2 with shrimp, cucumber, carrot, avocado, and crab wrapped around nori and rice.
Japanese cold ramen noodle with homemade dressing and topped with egg, imitation crab, shrimp, ham, cucumber, and tomato.
Crunchy shrimp tempura wrapped in nori and rice covered with a layer of sliced avocado. Drizzle with spicy mayo and garnish with tobiko.
Crispy nori sheet wrapped around sashimi grade fish and sushi rice. Optional toppings include cucumber, takuan, and radish sprouts.
Crispy and delicious homemade tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.
Juicy fried shrimp inside a crispy panko shell, serve with homemade tartar sauce or tonkatsu sauce.
Images from Instagram from our family's visit to Taipei, Taitung, and Kaohsiung Taiwan.