My husband introduced me to the wonderful taste of Taiwanese Satay sauce after we got married. Japanese hotpot is usually cooked in a flavored broth and the food is enjoyed as is. Taiwanese hotpot is different because not only is it cooked in a flavored broth, the food is also dipped into the hotpot dipping sauce after cooking to enjoy. The taste is pretty amazing blending in the perfect amount of spice mixed in with sesame oil, soy sauce, and vinegar. If you enjoy Thai and other Southeast Asian food, you'll probably love the dipping sauce just like me.