Easy Japanese Recipes

Nami

Taiwan Trip 2014 Vol. 1

Taiwan Trip 2014 Vol 1 | Easy Japanese Recipes at JustOneCookbook.com

Hello from Kaohsiung, Taiwan!  I’m currently visiting Mr. JOC’s family and my whole family is here to attend his brother’s wedding this weekend.  I want to share some pictures of my trip so far since we’ve been here for the past several days.  Some of these pictures were shared on my Instagram.

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Gyoza Wrappers 餃子の皮の作り方

Homemade Gyoza Wrapper Recipe | Easy Japanese Recipes at JustOneCookbook.com

Making something from scratch is fun.  Making homemade Gyoza Wrappers was real fun.  When you make food from scratch, you know what’s in the food (no ingredients that you can’t pronounce), you get to select good ingredients, and the best part?  It’s such a rewarding experience!

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Scallop Sushi ほたての握り寿司

Scallop Sushi with Spicy Mayo and Yuzu Flavor Tobiko | Easy Japanese Recipes at JustOneCookbook.com

Our family loves sushi.  Among many different kinds of sushi, one of our children’s favorites is Scallop Sushi.  Not only do scallops taste good, but the best part is that farmed scallops are considered sustainable/eco-friendly choice.

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Banana Muffins バナナマフィン

Banana Muffins | Easy Japanese Recipes at JustOneCookbook.com

I try to avoid buying packaged pastry and muffins from most stores regardless of how good they taste because I don’t know what 50% of the listed ingredients are.  Luckily I have some easy pastry recipes I rely on when my children craves for them.  When we have overripe bananas at home, my go to recipes are Banana Muffins or Banana Bread.

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Nabeyaki Udon 鍋焼きうどん

Nabeyaki Udon | Easy Japanese Recipes at JustOneCookbook.com

Nabeyaki Udon (鍋焼きうどん) is a hot udon noodle soup traditionally served in individual donabe (earthernware pot) or iron pots.

Besides udon noodles, the soup usually includes chicken, kamaboko (fish cake), mushrooms, and vegetables such as spinach, Tokyo or naga negi, and carrot.  In addition, an egg and a large shrimp tempura is served on top.

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Shio Koji Karaage Bento 塩麹唐揚げ弁当

Karaage Bento | Easy Japanese Recipes at JustOneCookbook.com

Of all the different versions of karaage I’ve made so far, I love the one marinated in Shio Koji.  My kids love it when they see these golden crispy chicken in their bento box.  These karaage taste wonderful even at the room temperature.  Pack a few more dishes in the bento box to make a healthy balanced lunch for yourself or your family!

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Green Tea Chocolate 抹茶生チョコレート

Green Tea Chocolate | Easy Japanese Recipes at JustOneCookbook

These Green Tea Chocolates, or as we call them Matcha Nama Chocolates (抹茶生チョコレート) in Japan, simply melt in your mouth.

As I was testing this recipe, I knew I won’t be able to stop eating them so Mr. JOC took them to work.  He told me later, “The green tea chocolate disappeared in seconds.”  I promise you, it’s really good!

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3 Year Blog Anniversary and Giveaway (Closed)

3 Year Blog Anniversary Giveaway | Easy Japanese Recipes at Just One Cookbook

This January 1st marked the 3rd anniversary of Just One Cookbook.  Similar to watching my children grow up, I feel like time flies so fast when I am blogging.  Just One Cookbook has become my full time job and I want to thank you for supporting my humble blog.  With your kind words and support, I feel inspired each day to share delicious recipes!

I’m incredibly thankful that you’re on this journey with me.  Thank you for letting me share my recipes and making my life more meaningful everyday.

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Niratama Donburi ニラ玉丼ぶり

Egg with Chives Over Rice (Niratama Donburi) | Easy Japanese Recipes at JustOneCookbook.com

Mondays are short days for my children.  I go pick them up at 12:30 pm and come straight home.  While they are changing out of their school uniforms, I usually make some quick lunch for us if we don’t have any leftover from previous night’s dinner.  For a while their favorite was this quick dish called Niratama Donburi (ニラ玉丼ぶり), or Egg with Garlic Chives Over Rice.

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