Recently I shared one of my favorite recipe Braised Herb Chicken, that I make with this amazing condiment, Shio Koji. Today I used the same condiment to make Chicken Karaage.
Every fall I am thankful for all the new crops the farmers harvest. Rice, sweet potatoes, pumpkins, mushroom, chestnuts just to name a few… The fall season provides abundant food to enjoy and this Japanese Chestnut Rice (Kurigohan 栗ご飯) is a perfect dish to appreciate this season.
My family loves Braised Herb Chicken, soft tender chicken slow simmered in a white wine and herb infused sauce. I get hungry simply thinking about it. It’s a recipe that I’ve been cooking for many years. However, I made one change to this staple dish of ours this year, and the result was beyond amazing! What did I do? I simply replaced salt with Shio Koji.
We had some yellowtail sashimi the other day so I made Yellowtail Roll as appetizer.
Unlike other kinds of sushi roll, this thin roll (we call it Hosomaki 細巻き) is really easy to make. Plus, these are not inside-out rolls (裏巻き) which require a bit more practice, so it’s perfect if you are trying to make sushi for the first time.
Worldwide Giveaway at the end of post!
This Octopus Carpaccio (tako carpaccio) is a delicious appetizer with thinly sliced octopus. If you never had octopus and want to try it for the first time, I highly recommend this dish! With a light lemon dressing, this octopus carpaccio is very flavorful yet delicate on the palate.
When I talk to my mommy friends or my children’s classmates’ moms, it seems like our discussion often focuses on which activities our children should participate in to stand out. Maybe it’s because we live in the bay area and the ultra competitive environment creates this behavior.
One of my favorite fall ingredients is kabocha squash or Japanese pumpkin. I have many kabocha recipes that I want to share with you, but let’s start with this delicious and easy Kabocha Salad.
Eating tempura at home is a treat in our house. Since deep frying requires my full attention and I cannot help my children with their activities during this time, we only get to eat tempura on special occasion.
When I do make tempura for dinner, my children gets so excited and requests Tempura Bento for their lunch the next day.
Japanese food are typically pretty healthy but we love deep fried food. If you are comfortable with deep frying, popular Japanese dishes like Chicken Katsu and Tonkatsu are easy to make at home. However, most people prefer eating these dishes at restaurants because of the mess and cleanup required after deep frying food.
If you can relate to this, then today’s recipe is for you. This Crispy Baked Chicken (non-fried Chicken Katsu) recipe is super easy and much healthier option too as it’s oven baked.
For me, one of the sweetest moments in life is when someone does something for you out of the sincerity of their heart, regardless it’s a big or small gesture. It could be a simple phone call from a friend asking how you are feeling when you’re sick, a surprise birthday card from your children, or a stranger stopping on the road and help fix your flat tire.
Don’t miss Takoyaki Pan Giveaway!
Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus. It literally translates to “octopus (tako) fried (yaki)” and some may call it “Octopus Balls” or “Octopus Dumplings”.