Easy Japanese Recipes

Coffee Ice Cream

Coffee Ice Cream  | Easy Japanese Recipes at JustOneCookbook.com

I’ve always loved ice cream and after I started making my own ice cream at home, I have created a ridiculously long list of ice cream flavors that I plan to make.  Coffee Ice Cream was one of the flavors on the list and oh my, I can say this is a really delicious coffee ice cream recipe.

Coffee Ice Cream | Easy Japanese Recipes at JustOneCookbook.com

I love eating coffee desserts as much as drinking coffee so when I saw the coffee ice cream recipe on Carol’s A Cup of Mascapone, I knew I had to give it a try.  After making and trying the ice cream recipe, I have to say this turned out to be the perfect coffee ice cream that I dreamed of.

The recipes requires some patience since coffee beans have to be infused for some time, but I think that’s the secret why this ice cream is so good!  I hope you enjoy this coffee ice cream as much as I did!

Coffee Ice Cream | Easy Japanese Recipes at JustOneCookbook.com

Coffee Ice Cream Recipe
 
Prep time
Cook time
 
Serves: Makes 1 quart (liter)
Ingredients
  • 1½ cups (375 ml) whole milk
  • ¾ cup (167 ml) sugar
  • 1½ cups (125 g) whole coffee beans*
  • Pinch of salt
  • 1½ cups (375 ml) heavy cream
  • 5 large egg yolks
  • ¼ tsp. vanilla extract
  • ¼ tsp. finely ground coffee
Instructions
  1. Heat the milk, sugar, whole coffee bean, salt and ½ cup (125 ml) of the heavy cream in a medium saucepan until it’s warm and steamy, but NOT boiling. Once the mixture is warm, turn off the heat and cover. Remove from the heat and let steep at room temperature for 1 hour.
  2. Reheat the coffee-infused milk mixture on medium heat, until again hot and steamy but NOT boiling.
  3. In a medium bowl, whisk together the egg yolks.
  4. Slowly pour the warm coffee mixture into the egg yolks, whisking constantly so that the yolks are tempered by the warm milk, but not cooked by it.
  5. Transfer the warmed egg yolks back into the saucepan. Stir the mixture constantly over medium heat with plastic spatula, scraping the bottom as you stir until the mixture thickens and coats the spatula. DO NOT OVERCOOK (Eggs will be scrambled if you do). This can take about 10 minutes.
  6. Pour remaining 1 cup (250ml) of heavy cream into a medium size glass bowl, set on ice over a larger bowl.
  7. Set a mesh strainer on top of the ice bathed heavy cream bowl and pour the warm egg yolk mixture into the heavy cream. Press on the coffee beans in the strainer to extract as much of the coffee flavor as possible, then discard the beans. Mixed in the vanilla and the finely grated ground coffee. Stir until cool over the ice bath and chill the mixture thoroughly in the refrigerator.
  8. Pour the mixture into ice cream maker and process the mixture in the ice cream maker according to manufacturer’s instructions (usually about 25 minutes).
  9. Pour into an airtight container and freeze until firm.
Notes
Recipe from A Cup of Mascapone, originally from The Perfect Scoop by David Lebovitz. I used French Roast from Peet’s Coffee. You can use decaffeinated coffee as well. Prep/Cook Time does not include the 1-hour steeping time. If you don't have an ice cream maker, click here. For egg white recipes, click here.

Leave a Comment


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  • ashley - baker by nature July 17, 2013, 2:57 pm

    This looks incredible, Nami! Coffee ice cream is my kind of heaven :) Pinned! xo

    Reply
  • Des @ Life's Ambrosia July 17, 2013, 3:18 pm

    You know what is funny? I am not a fan of coffee at all, living in Seattle, that makes me the oddball. However, I am a huge fan of coffee ice cream. Now that I have your recipe, I can’t wait to try it at home!

    Reply
  • Laura (Tutti Dolci) July 17, 2013, 3:26 pm

    I remember when Carol posted this recipe and thought it looked divine – now I really must try it, I love coffee ice cream!

    Reply
  • Lokness @ The Missing Lokness July 17, 2013, 3:29 pm

    Instead of having a cup of hot coffee in the summer, a scoop of cold coffee ice cream is much better! It is very cool that you use coffee beans in this recipe. I gotta try this! Thanks Nami!

    Reply
  • Sam Bear July 17, 2013, 3:47 pm

    Everytime I look at one of your ice-cream posts I am reminded of why I wanted to get myself an ice-cream maker! That ice-cream looks delicious!

    Reply
  • Maureen | Orgasmic Chef July 17, 2013, 4:13 pm

    wow, coffee ice cream made from real coffee and not flavoring. I love this, Nami!

    Reply
  • Renata July 17, 2013, 4:19 pm

    That sounds heavenly Nami! I love coffee ice-cream and would love to give it a try.
    Looks so creamy and delicious!

    Reply
  • A_Boleyn July 17, 2013, 4:21 pm

    I don’t want to overuse the word amazing but I don’t know how else to refer to something which sounds so delicious and unique. The little bits of coffee just makes it even more special.

    Do you think if I ground the coffee beans coarsely, I could reduce the amount and still get the same great coffee flavour?

    Reply
    • Nami July 17, 2013, 11:49 pm

      Hi Maria! That’s a good question. I’m not too sure… I personally like strong coffee flavor so I would just keep it the same amount. :D Thank you for your kind words!

      Reply
      • A_Boleyn July 18, 2013, 9:40 am

        Most recipes use a lot less ground coffee which suggests the flavour would be able to infuse into the milk/cream much better with more surface area. And I hate throwing away perfectly good coffee beans unless I have to. I can pick up a pound or so of fresh beans (even get them roasted and ground to order, I think) , flavoured beans as well, at the bulk food/herb and spice store. I think I’ll dig out my ice cream machine and toss the canister in the newly cleaned freezer compartment of my fridge waiting for inspiration. Maybe some coffee popsicles with the churned cream.

        Reply
        • Nami July 20, 2013, 7:02 am

          I see! I like your idea of coffee popsicles with the churned cream.. delicious!!

          Reply
  • Kimmi July 17, 2013, 4:25 pm

    Coffee is my favorite flavor!!! =) Thanks so much for posting this recipe. I love how the final ice cream even has flecks of the original product. What a perfect treat to cool down with!

    Reply
    • Nami July 17, 2013, 11:48 pm

      Thank you Kimmi! This ice cream is so good. Now thinking about this make me drool. :)

      Reply
  • Carmen July 17, 2013, 4:56 pm

    This recipe seems to be fantastic. I will try soon. Thank you.

    Reply
    • Nami July 17, 2013, 11:47 pm

      Hi Carmen! Hope you will like it… I LOVE this ice cream! :)

      Reply
  • Dumpling Love July 17, 2013, 5:15 pm

    Hi Nami! What kind of ice-cream maker do you use?

    Reply
  • Nik@ABrownTable July 17, 2013, 6:08 pm

    This looks deliciously divine! Great work Nami. I love a good coffee ice cream.

    Reply
  • Terra July 17, 2013, 6:28 pm

    I don’t have a lot of patience, but will find some just for this recipe! This coffee addict needs to make this gorgeous….AND yummy recipe soon! Hugs, Terra

    Reply
  • Nazneen|Coffee and Crumpets July 17, 2013, 6:36 pm

    I absolutely love coffee but never got into coffee desserts. However, this coffee ice cream looks wonderful and I like the steeping of the beans. I too am looking for new flavours so I can make ice cream. I am enjoying ice cream a little bit too much lately :)

    Nazneen

    Reply
  • Julie @ This Gal Cooks July 17, 2013, 6:47 pm

    Oh wow, Nami. This Ice Cream is calling my name! I bet it tastes wonderful. I really need to try something like this sometime soon. I recently purchased an ice cream maker. I could easily whip up a batch of this!

    Reply
  • Elizabeth @Mango_Queen July 17, 2013, 6:55 pm

    This is perfect for the heatwave this week here in the east coast. As it happens, I have coffee beans in my cupboard and don’t know what to do with it. I will try this ice cream recipe. Seems fairly easy. Thanks for sharing. I hope you’re having a great time in Japan, Nami !

    Reply
  • Daniela July 17, 2013, 6:55 pm

    I love ice cream and I love coffee.
    You managed to combine the best of both worlds in this recipe.
    Thank you Nami!

    Reply
  • Vicki Bensinger July 17, 2013, 7:09 pm

    Yum Nami I love coffee ice cream. In fact I have 2 containers in my freezer right now to make an ice cream dessert. When I get home I will definitely make this with my ice cream machine, I don’t have it with me here where we’re vacationing. My favorite coffee ice cream was Hagen Daz Coffee Chip so I may have to make this recipe and add the chips to it. Oooh I can’t wait. Sounds scrumptious!

    Reply
  • Ash- foodfashionparty July 17, 2013, 7:09 pm

    The making of the icecream looks so inviting. Coffee Icecream with tiny bits of coffee bean bits are my favorite and you’ve done awesome..You’ve tempted me to get a new icecream machine:).

    Reply
  • john@kitchenriffs July 17, 2013, 7:12 pm

    Coffee ice cream has such a terrific flavor. When I was a kid and had it (and obviously wasn’t drinking coffee at the time), I always thought I was so sophisticated to have such a grown up flavor! Heck, I’m still basically a kid, so I still think it has a sophisticated flavor! Yours looks great – thanks for this.

    Reply
  • yummychunklet July 17, 2013, 7:18 pm

    I love coffee ice cream. It really gives a refreshing and awakening sensation!

    Reply
  • Jocelyn (Grandbaby Cakes) July 17, 2013, 8:28 pm

    I think this ice cream may seriously be calling my name. Gorgeous! You are right, homemade ice cream is the best!

    Reply
  • Kate@Diethood July 17, 2013, 9:02 pm

    Holy moly, gimme some, please!! coffee + ice cream = the ultimate marriage!!!

    Reply
  • Jayne July 17, 2013, 9:54 pm

    This would be a good breakfast. Coffee, eggs, milk. Fixings of a great breakfast, right? :-P

    Reply
    • Nami July 18, 2013, 4:59 am

      HAHAHAHA! You are so funny, but it’s TRUE! I’ll eat this breakfast after kids go to school. ;)

      Reply
  • Hotly Spiced July 17, 2013, 11:34 pm

    I find that in the hot weather, coffee ice cream is very refreshing. It’s great you’re planning on making lots of different flavours because I’d love to see what you come up with. I hope the holiday is going well xx

    Reply
  • kwbentodiary July 17, 2013, 11:36 pm

    gosh….by looking at your pictures already can taste it!!! My hubby love drinks coffee & ice-cream ^^ I’m sure he will love it this recipe IF I learn to make :p But I don’t have ice cream maker so can still work?

    Reply
  • daphne July 18, 2013, 12:02 am

    That is creamy goodness with all the coffee beans infused in it!!! It will be gone in my household in a flash.

    Reply
  • The Ninja Baker July 18, 2013, 1:16 am

    LOL. I have many ice creams I want to make, too. But I can see your recipe floating to the top of my must-make list =)

    P.s. Beautiful photos!

    Reply
  • Mich Piece of Cake July 18, 2013, 1:36 am

    I don’t drink coffee but I love anything with coffee including this ice cream!

    Reply
  • Averie @ Averie Cooks July 18, 2013, 2:19 am

    It looks so good – and I love the process shots and that coffeebean infused milk! Wow – so good I bet. Pinned.

    Reply
  • Giulietta | Alterkitchen July 18, 2013, 2:55 am

    Your ice-cream looks gorgeous, and I can only imagine the taste. Great! :)

    Reply
  • Kelly July 18, 2013, 3:02 am

    I absolutely LOVE coffee ice cream. It is one of my favorite flavors! For some strange reason I love coffee flavored desserts but I am not really much a coffee drinker hehe. I can imagine how creamy and fantastic this tastes with the infused coffee beans. Thanks so much for sharing Nami! Pinned!

    Reply
  • Shema George July 18, 2013, 5:41 am

    Yummy delicious and creamy ice cream. I love coffee flavor. This looks very good- Thanks for sharing

    Reply
  • Reem | Simply Reem July 18, 2013, 5:52 am

    Love this Nami…
    Coffee flavor ice-cream… perfect way to start the day… atleast for me ;)

    Reply
  • Rosa July 18, 2013, 7:09 am

    This is one of my favorite ice cream flavors. Simply divine!

    Cheers,

    Rosa

    Reply
  • Helene D'souza July 18, 2013, 8:41 am

    Oh yes with real coffee beans! How smart Nami! =)
    What would happen if you use different coffee types. Make one turkish coffee ice cream, one espresso or latte, one vienna melange or indian coffee. Pretty obvious that I love coffee ice cream no? ;)

    Reply
  • cquek July 18, 2013, 8:53 am

    I just love the colour on this one , i just love coffee.

    Reply
  • Jenny July 18, 2013, 9:14 am

    Ooh, I could gobble that up right now! It’s finally summer over here, and that looks so refreshing, I think I’ll make it this weekend.

    Reply
  • wok with ray July 18, 2013, 10:12 am

    I love coffee infusion and I like the idea of adding more at the end to have a little hint and bite of coffee. You are becoming really good ice cream maker, Nami. I can’t wait to see the other ice cream flavors that you come up in the future. :)

    Reply
  • donna mikasa July 18, 2013, 10:46 am

    I love that you can see the bits of ground coffee in the ice cream! Thank you for sharing this yummy recipe!

    Reply
    • Nami July 20, 2013, 7:03 am

      Thank you so much for your comment! I like the bits of ground coffee too! :)

      Reply
  • Valerie @ From Valerie's Kitchen July 18, 2013, 10:49 am

    Coffee is my absolute favorite flavor of ice cream! I know it would be worth the effort to make this one. Looks wonderful, Nami! I bought a Cuisinart ice cream maker last summer and I’ve used it so much. I love having fresh, homemade ice cream in the house.

    Reply
  • Shruti@Part Time Chef July 18, 2013, 11:25 am

    This ice cream looks delicious. I guess I could try and substitute the eggs with cornflour to make it egg free too :)

    Reply
  • Evelyne@cheapethniceatz July 18, 2013, 12:41 pm

    Definitely a winner with the steeping of the coffee beans, I love this idea and will have to make it. I made mint ice cream not long ago with the same concept, it was the best too. Really like coffee treats too.

    Reply
  • Wizzy July 18, 2013, 1:47 pm

    I have never made coffee ice-cream before but I like the addition of the coffee grounds. I am sure the flavor is quite rich and decadent.

    Reply
  • Fran @ G'day Souffle' July 18, 2013, 2:10 pm

    My husband love’s coffee so I’m sure he would love this ice cream!

    Reply
  • Choc Chip Uru July 18, 2013, 2:18 pm

    Magic ice cream so flavourful :)

    Cheers
    Choc Chip Uru

    P.S. To prepare for my exams now I won’t be commenting for around 4 weeks – See you in a month my friend :)

    Reply
  • Ramona July 18, 2013, 2:44 pm

    What a fantastic, creamy, dreamy ice cream. I need a big bowl in this heat. :)

    Reply
  • gloria July 18, 2013, 3:06 pm

    Coffe ice cream sounds absolutely delicious Nami!!

    Reply
  • Stephanie July 18, 2013, 3:44 pm

    I need to start making my own ice cream! Starting with this recipe!!

    Reply
  • Kiran @ KiranTarun.com July 18, 2013, 4:52 pm

    Loving this!! I’m a total coffee addict and still I’ve never tried baking with coffee or making ice cream.

    Must change that soon!

    Reply
  • Jeannie July 18, 2013, 6:15 pm

    Oh I can’t function with coffee, love it so much, I so know I would love this coffee Icecream of yours, wish I have an ice cream maker so I can make some for myself!

    Reply
  • Monica July 18, 2013, 7:27 pm

    Nami, this ice cream is also on my to-churn list! I love David Lebovitz and his books (including Perfect Scoop, my ice cream bible) never disappoint! I’ve made his Vietnamese coffee ice cream but this may well be next. Yours came out perfect!

    Reply
  • Sandra | Sandra's Easy Cooking July 18, 2013, 7:36 pm

    I really really have to invest in good ice cream maker. This is so delicious looking and I can almost taste it looking how beautiful and tempting your pictures are. I want it!!!!

    Reply
  • Lorraine @ Not Quite Nigella July 18, 2013, 9:41 pm

    This looks fantastic! I don’t drink much coffee but I love eating it in things if that makes any sense! :P

    Reply
  • Elizabeth @ SugarHero.com July 18, 2013, 11:12 pm

    This looks great! I’ve decided this should be the summer of ice cream, and I’ve been eagerly making a recipe a week. I think I need to add coffee to the list of flavors!

    Reply
  • Sonia aka Nasi Lemak Lover July 19, 2013, 1:46 am

    I have a long list of ice cream to try out too, hehehe..Yesterday I just made Avacado ice cream, this coffee ice cream I also want to try out soon.

    Reply
  • Sissi July 19, 2013, 2:44 am

    Nami, if I had a bigger freezer, I would prepare this ice-cream this weekend. I am a coffee addict and love all the coffee desserts too, ice-cream included. (My favourite éclairs are the coffee ones!). I always use instant coffee or strong espresso in desserts, so your coffee beans infusing method sounds unusual. I love it and I’m sure it yields superior results to any other coffee use method I know.

    Reply
  • Purabi Naha | Cosmopolitan Currymania July 19, 2013, 2:47 am

    This is a beautiful recipe, Nami. Thanks to both you and Carol for this. I loved making an ice cream directly from coffee beans. Although it will take a little time, but the effort is really worth it! I think, I must own an ice-cream maker now!

    Reply
  • Kim | a little lunch July 19, 2013, 4:04 am

    Nami, your coffee ice cream looks fabulous! Thanks for including the “non-ice-cream-maker” link, too — I was pleased to see it was the “David” method — I’ve used that before and it works very well.

    Reply
  • Peachy @ The Peach Kitchen July 19, 2013, 6:49 am

    My favorite ice cream flavor! I love this Nami!

    Reply
  • Jeanette July 19, 2013, 7:50 am

    So funny, but my youngest son loves coffee ice cream. I’d never think to make it myself – would never have thought whole coffee beans were used. Thanks for sharing!

    Reply
  • Laura @ Family Spice July 19, 2013, 8:53 am

    My middle son LOVES coffee ice cream (strange I know). He’d love this, but I’m not sure I have the patience for it!

    Reply
  • Shibi Thomas @FlavzCorner July 19, 2013, 9:32 am

    Mmmm…that’s a must try coffee ice cream. I too have a list of ice cream flavors that I wanted to try and I am adding this recipe to the list of flavors to try. Thanks for the recipe!!!

    Reply
  • Belinda @themoonblushbaker July 19, 2013, 9:37 am

    Yum!!! My favourite drink in a ice treat. I can not wait to try this with my new thai coffee mix!

    Reply
  • Muna Kenny July 19, 2013, 1:37 pm

    So comforting Nami! :)

    Reply
  • Georgia @ The Comfort of Cooking July 19, 2013, 3:02 pm

    I’m not a big coffee drinker, but I LOVE coffee ice cream and yours looks perfect, Nami! So velvety smooth, rich and delicious with warm flavors. Thanks for sharing!

    Reply
  • Nancy/SpicieFoodie July 19, 2013, 3:15 pm

    Nami, you keep inspiring me to purchase an ice cream maker. This would be on the top 5 I would want to make right away. Thanks for sharing the great recipe find.

    Reply
  • goboroot July 19, 2013, 4:00 pm

    これこそ本物のコーヒーアイスクリームですね!早速やってみようかな。美味しそう!!!

    Reply
  • Nusrat Azim July 19, 2013, 4:35 pm

    Sooooo hopelessly fell in love with your coffee ice cream that I feel like running to the store to get a goddamn ice cream maker right now !

    That ice cream looks intolerably alluring :)

    Reply
  • Stephanie @ Eat. Drink. Love. July 19, 2013, 9:27 pm

    I love coffee ice cream and this looks so perfectly creamy!

    Reply
  • TheKitchenLioness July 20, 2013, 3:46 am

    Nami, coffee ice cream ranks as one of my favorite ice cram flavors of all times – I love everything about it. I have made it many times and always infused coffee flavor with the beans (like you did) – there is a very very famous German cook who makes a delicious coffee ice cream and his recipe uses the same method as this, must simply be the best way to make ice cream.
    Have a wonderful weekend filled with lots of fun and even more delicious summery treats!

    Reply
  • Mi Vida en un Dulce July 20, 2013, 6:19 am

    Summer…summer…
    You know what, right now I’m not missing summer, we had a very long one with very hot days, so I’m enjoying cold days. But ice cream can be eaten all the year, no matter if it’s cold, and this ice cream come perfect as I quite addict to coffee :)

    Reply
  • Von July 20, 2013, 7:43 am

    I’ve made coffee ice cream by adding espresso to the custard mixture, but I really like the idea of infusing whole coffee beans with the milk- I might have to try this next time to see the difference in flavour! And because as always, yours looks amazing ;)

    Reply
  • Reese July 20, 2013, 9:04 am

    Mmm…love coffee flavored everything! I’m a coffee addict, so this ice-cream is a real treat. No homemade ice-cream for us yet this summer, but we’re putting ice-cream machine on our top-list for next year. Hopefully we’ll have more time then…

    Reply
  • Alayna @ Thyme Bombe July 20, 2013, 10:05 am

    Mmmmm… coffee is one of my very favorite flavors. Coffee ice cream sounds so wonderful right now.

    Reply
  • zerrin July 20, 2013, 11:11 am

    Wow! Your coffee ice cream looks divine! I’ve never thought making coffee ice cream is possible at home! Thank you for step by step pictures!

    Reply
  • marla July 20, 2013, 6:32 pm

    Perfect ice cream…my favorite flavor!

    Reply
  • Sophia July 20, 2013, 8:45 pm

    I love coffee. I love ice cream. But somehow I don’t usually eat those two together. I’ve been eating nothing but ice-cream lately, because it’s so hot. I love the coffee bean speckles in there!

    Reply
  • Amy Tong July 21, 2013, 2:13 am

    Hehe…I also have a long list of ice cream flavors I want to try too. But coffee the one I keep making all the time. :P I love using French Roasted for my coffee ice cream too. Nice and bold. A scoop can definitely replace my morning cup of coffee. :P

    Reply
  • Asmita July 21, 2013, 6:22 am

    Hi Nami,
    So going to try this. We are all crazy about coffee and coffee ice cream. This looks insanely good!

    Reply
  • Minnie@thelady8home July 21, 2013, 8:40 am

    How awesome this looks Nami!! I love the idea of infused beans. The flavors must rock! Goes into my Pinterest.

    Reply
  • mjskit July 21, 2013, 7:46 pm

    I’m going to start calling you the Ice Cream Lady! I love your ice creams and this one is no exception! I’ve had coffee ice cream once before but it didn’t have much of a coffee flavor. It’s quite obvious from your pictures that that would not be the case with yours. It looks like it screams “coffee”! Another fabulous ice cream Nami!

    Reply
  • GourmetGetaways July 21, 2013, 8:18 pm

    What a great image, I really dislike trying to photograph ice-cream but you have done an amazing job :) I really should get out my ice-cream maker more often.

    Reply
  • Sanjeeta kk July 21, 2013, 9:03 pm

    So beautiful…never tried making coffee ice cream using the coffee beans! Lovely texture, color and pictures, Nami.

    Reply
  • easyfoodsmith July 22, 2013, 1:16 am

    Love coffee anything and this ice-cream sounds so perfect to fix that coffee craving.

    Reply
  • Charles July 22, 2013, 9:24 am

    Haha, this looks SO much better than the coffee “ice-cream” we used to make as kids. My parents would buy giant tubs of this terrible-tasting ice-cream. It was like eating frozen margarine. Desperate to make it taste palatable I would stir in cocoa powder or instant coffee, mixed with a bit of water. Bleurgh.

    Reply
  • Lynna July 22, 2013, 11:28 am

    I simply love coffee ice cream even though I don`t drink coffee often. And this recipe look great! :D I am definitely saving this recipe for when I have coffee beans.

    Reply
  • Ella-Home Cooking Adventure July 22, 2013, 11:34 am

    This ice cream is definitely a “must have” . The effect of coffee in a scoop of ice cream is perfect for this summer:)

    Reply
  • Hannah July 22, 2013, 4:24 pm

    Coffee ice cream is my absolute favorite, Nami, and I have yet to make it at home. Thank you for the inspiration!!

    Reply
  • Manju @ Manju's Eating Delights July 23, 2013, 8:33 am

    I love Coffee Icecream too….looks so perfectly made and scooped. I have issues scooping out icecreams…mine never scoops into rounds ;-) Lol!

    Reply
  • Gourmantine July 23, 2013, 9:35 am

    I’ve been on an ice cream kick lately (what else is there to do in such heat) and would love to try this one!

    Reply
  • Dedy@Dentist Chef July 23, 2013, 5:44 pm

    Salute for you Nami,
    you even made a cofee ice cream from scratch…
    Actually i like to infused Indonesian Civet Cofee to a instant vanilla ice cream before beat it into an ice cream….

    Reply
  • Krissie July 24, 2013, 12:47 am

    Yumm, coffee and icecream! You needn’t say any more. Great pictures.

    Krissie Pearls of Style

    Reply
  • Anne July 26, 2013, 5:32 am

    Ooh your coffee ice cream sounds wonderful! I’ll have to give this a try, thanks!

    Reply
  • Marta @ What Should I eat for breakfast today July 28, 2013, 4:55 am

    I am a serious coffee addict and you made my day. I’ve tried coffee ice cubes but coffee ice creams are on my list to do as well.

    Reply
  • Liz July 28, 2013, 3:29 pm

    Coffee is my favorite ice cream, Nami! But no one here shares my feelings…so I can’t rationalize making a batch just for me! But I REALLY want to :)

    PS…hope you’re enjoying your vacation!

    Reply
  • Christine @ Cooking Crusade July 30, 2013, 4:08 pm

    Coffee ice cream is one of my favourite ice cream flavours. Looks good! I love the coffee beans peeking out of the cream mixture as well hehe so cute.

    Reply
  • Shri August 2, 2013, 6:51 pm

    Nami, I have been coming back to this recipe again! :-)
    Loved the texture and the snapshots of the scoops!
    What would you suggest for an eggless version? Thanks!

    Reply
    • Nami August 4, 2013, 3:23 pm

      Hi Shri! Thank you for your kind compliment. :) I’ve seen many eggless ice cream recipes but I am not sure how to make it eggless version for this. Maybe google eggless vanilla ice cream recipe and combine with coffee flavor? I’m sorry I can’t be much of help.

      Reply
  • Sherri @The Well Floured Kitchen August 14, 2013, 3:15 pm

    What a great idea to soak the milk in the coffee beans, it must have such an amazing flavor.

    Reply
  • rumela April 9, 2014, 11:15 am

    Wish I could grab the bowl, coffee and ice-cream, my two favorites !! I already pinned the recipe, will try it soon!

    Reply