I hope you are enjoying barbequing this summer as I’m sharing an easy and delicious Grilled Miso Chicken today! I use miso in many of my recipes and today I used Hikari Miso‘s organic white miso to make ginger miso marinade.
I mostly use chicken thighs for my recipes because it is more flavorful and juicer than chicken breasts. However, today I made Grilled Miso Chicken using chicken breasts. I’ve made this recipe a few times and every time I was surprised to see how juicy it is!
The key is to pound the breast fillets to be thin so they will cook faster and evenly. Overcooking will make the meat dry and if the meat is not the even thickness, some parts may be under-cooked while other parts are overcooked.
Hikari Miso products will be available in Amazon soon (some are available already). You can also buy Hikari Miso products in Japanese grocery stores (my local Japanese and Asian stores carry their product).
Disclosure: This post is sponsored by Hikari Miso. To read more about my partnership with Hikari Miso (press release), click HERE.