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Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to...

Join us on a tour of Nagoya food, taste the famous Hitsumabush, tenmusu, miso...

Hijiki Rice is a Japanese mixed rice (takikomi gohan) with dashi, carrots, fried tofu,...

Discover the best eats in Tokohu's largest city with our comprehensive Sendai food guide....

My delicious Daikon and Fried Tofu Miso Soup recipe is comfort and nutrition in...

Nabeyaki Udon is a Japanese winter staple with shrimp tempura, kamaboko fish cake, fried...

Join us by cooking up delicious recipes inspired by Netflix's newest Japanese drama -...

Learn more about this amazing winter radish and how to use it in your...

Oden is a Japanese fish cake stew simmered in a soy sauce-based dashi broth...

Served with grated ginger, scallion, and a delicious dipping sauce called Tsuyu, chilled somen...

Okra with Ginger Soy Sauce is a quick, tasty 3-ingredient side dish that pairs...

From sunomono cucumber salad to simmered kabocha to miso butter mushrooms in foil, here...