Stir-Fried Shrimp & Asparagus in Black Bean Sauce – Guest Post By Wok With Ray
With amazing wok-charred flavors, this Stir-Fried Shrimp and Asparagus in Black Bean Sauce is...
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Gyoza with Miso Dipping Sauce 白菜餃子
Try mild and sweet napa cabbage in the filling of your Japanese pan-fried dumplings...
Kuromame (Sweet Black Soybeans) 黒豆
Sweet and savory Kuromame (Sweet Black Soybeans) are served as a part of Osechi...
Roast Beef with Japanese-style Soy Sauce Gravy ローストビーフ
Tender and juicy Roast Beef recipe with Japanese-style soy sauce gravy makes an impressive...
Doubanjiang (Spicy Chili Bean Paste)
Doubanjiang (豆瓣酱) and La Doubanjiang (辣豆瓣酱 with chili) are bean paste made from fermented...
Okra with Ginger Soy Sauce オクラの生姜醤油和え
Okra with Ginger Soy Sauce is a quick, tasty 3-ingredient side dish that pairs...
Fried Chicken with Scallion Soy Sauce (Yurinchi) ユーリンチー
This Japanese-style Fried Chicken with Scallion Soy Sauce (Yurinchi) has an insanely crispy crust, succulent...
Pork Shabu Shabu and Cold Somen with Sesame Miso Sauce 豚しゃぶ冷やしそうめん味噌胡麻だれ
Pork Shabu Shabu Cold Somen with Sesame Miso Sauce is a refreshing noodle recipe...
Azuki Red Bean Ice Cream 小豆アイスクリーム
Japan is known for its sweets with red bean as the primary flavor or...
Green Bean Gomaae (Sesame Dressing) インゲンの胡麻和え
Green Bean Gomaae is a classic Japanese side salad where we blanch fresh green...
Grilled Kurobuta Pork Chops with Miso Sauce
These Grilled Kurobuta Pork Chops with Miso Sauce are juicy, moist and big on...
10 Popular Japanese Sauces Anyone Can Make at Home
Japanese sauces that go well with everything! From ponzu sauce to teriyaki sauce to...
