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Sweet and savory Kuromame (Sweet Black Soybeans) are served as a part of Osechi...
The Japanese traditionally cook black soybeans in sweet syrup to eat for the Japanese...
Edamame are edible young soybeans that are full of nutrients. Enjoy the pods as a...
Kinako, literally “yellow flour,” is roasted soybean flour. Nutty and tasting similar to roasted...
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These gemlike Sweet Black Soybeans or Kuromame, cooked in the Instant Pot, are a...
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This colorful Mosaic Sushi features sashimi, tamagoyaki rolled omelette, and vegetables arranged in a...
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Comforting and nutritious Kinako Milk is an easy drink recipe of nutty roasted soybean...
Learn about the gastronomic experience of Kaiseki, the art of Japanese fine dining. The...
The Japanese celebrate New Year‘s Day with traditional and symbolic New Year foods called...
Learn about the different Japanese vegetables used in Japanese cuisine, how it's eaten, the...
Is Japanese rice the same as sticky rice? What kind of rice is sushi...
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Kuri Kinton (Candied Chestnuts and Sweet Potatoes) is a sweet Osechi dish for Japanese...