Easy Japanese Recipes

katsuobushi (bonito flakes)

Agedashi Tofu

Agedashi Tofu

Agedashi tofu is usually deep-fried tofu served in dashi-based soup and topped with finely chopped green onion, ginger, grated daikon, and katsuobushi. I've decided to experiment with it by coating the tofu in a teriyaki sauce. My husband absolutely loved the dish and I have a feeling we'll be seeing this more often on our dinner table.
Agedashi Tofu Recipe | JustOneCookbook.com

Yaki Udon 焼きうどん

Yaki Udon 焼きうどん

Yaki Udon is stir fried udon noodles and the sauce used to flavor the dish varies depending on the household. My mom uses Mentsuyu as main flavor, so I cook Yaki Udon same way. I remember my mom never measures her ingredients but her Yaki Udon always turns out delicious. Yaki Udon is a quick and easy dish to make with typical ingredients you might already have in the fridge.
Yaki Udon Recipe | JustOneCookbook.com