Pickled Lotus Root (Su Renkon) 酢れんこん
Marinated in a sweet vinegared sauce, Pickled Lotus Root or Su Renkon is a popular...
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Karashi Renkon (Lotus Root with Japanese Mustard) 辛子蓮根
Karashi Renkon is a popular regional dish on the island of Kyushu in Japan....
Kinpira Renkon (Japanese Lotus Root Stir-Fry) きんぴら蓮根
Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese...
Lotus Root (Renkon)
Crunchy, delicate flavored, lotus root is an edible rhizome (root) of the lotus plant...
Renkon Chips (Lotus Root Chips) れんこんチップス
Crispy Lotus Root Chips (Renkon Chips) are fried to perfection and sprinkled with Himalayan...
Fried Lotus Root with Pork 蓮根のはさみ揚げ
Fried Lotus Root with Pork - delicious pork & shiitake mushroom mixture sandwiched between...
Kinpira Gobo (Braised Burdock Root) (Video) きんぴらごぼう
Kinpira Gobo is a traditional Japanese side dish of shredded burdock root and carrot...
Pounded Burdock Root with Sesame Sauce (Tataki Gobo) たたきごぼう
Pounded Burdock Root (Tataki Gobo) dressed in a delicious sesame sauce is a popular...
Gobo Salad (Japanese Burdock Root Salad) ごぼうサラダ
This crunchy and nutty Gobo Salad (Japanese Burdock Salad) in a creamy dressing is...
Gobo (Burdock Root)
Gobo, or burdock root, is a type of root vegetables and has many valuable...
Homemade Fukujinzuke (Japanese Pickles for Curry) 福神漬け
Homemade Fukujinzuke are salty-and-sweet daikon, cucumber, eggplant, and lotus root pickles—a must-have crunchy relish...
Vegetable Tempura 野菜の天ぷら
Learn my best tips for crispy homemade Vegetable Tempura with Japanese sweet potato, kabocha...
