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Hanami Dango is enjoyed during cherry blossom viewing in Japan. Three-color rice balls (sanshoku...
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Japanese Sweet Rice Balls (Ohagi/Botamochi) are made with glutinous rice and red bean paste...
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Kanto-style Ozoni from Eastern Japan is a hearty mochi soup with clear broth and...
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Kansai-style Ozoni is a delicious and hearty miso-based soup with mochi (rice cakes) and...
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Make fresh homemade mochi using a stand mixer! Stuff the Japanese rice cakes with...
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Soft and chewy Kashiwa Mochi is a rice cake filled with sweet red bean...
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Enjoy Japanese mochi at home in 3 delicious flavors of kinako (sweet soybean flour),...
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Perfectly chewy with a hint of sweetness, Green Tea Mochi is timeless Japanese sweet...
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Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi coated with nutty roasted soybean...