Searching for: niboshi

Iriko, also called niboshi in Japanese, are dried baby anchovies/sardines. They are used in making Japanese...

My simple Kimchi Jjigae recipe for spicy Korean stew with pork belly, tofu, and...

This Vegan Dashi, or Shiitake Kombu Dashi, is a plant-based Japanese soup stock made...

Shio Ramen is one of Japan's most popular ramen! This authentic yet simple recipe...

Tazukuri are toasted and candied anchovies coated in a honey and soy sauce glaze....

Shiro Dashi is a light-colored versatile concentrate dashi base that won’t color dishes so...

Yamanashi prefecture is known throughout Japan as a major fruit and wine region, join...

5-day Osechi cooking timeline and best tips! Your ultimate guide to planning a delicious,...

Here's my ultimate guide to Dashi (Japanese Soup Stock). Learn about different types, ingredients,...

Learn how to make Katsuo Dashi, Japanese soup stock made from dried bonito flakes....

With flat wheat noodles, vegetables, and meat in a miso-based broth, hearty Hoto Noodle...

How many types of ramen are there? Read this Japanese Ramen Guide to test...