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Simmered in soy sauce and mirin, Baby Sardine Tsukudani or Jako Tsukudani is a...

Learn about Shirasu and Chirimen Jako and how they're used in Japanese cuisine

Easy Aji Fry is a popular Japanese homestyle dish of horse mackerel fillets breaded...

Datemaki is a Japanese sweet rolled omelette of eggs, fish cake, and honey that's...

Here's a comprehensive guide to creating a sashimi meal at home! Learn how to...

Learn about the dining culture of izakaya, also known as Japanese-tapas-style pubs, where frosty...

New Year (正月, shōgatsu) is the most important holiday in Japan. Learn more about...

The Japanese celebrate New Year‘s Day with traditional and symbolic New Year foods called...

This Vegan Dashi, or Shiitake Kombu Dashi, is a plant-based Japanese soup stock made...

Oden is a Japanese fish cake stew simmered in a soy sauce-based dashi broth...

Umami is more than a flavor enhancer. Learn about the different properties of umami...

Why is Japanese cuisine healthy? It's all about the investment in food education to...